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| HOW TO USE | |
Bread setting |
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Food |
| SETTING |
| At Beep | Special Instructions |
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Bagel |
| Bread | Turn over and rearrange. | Place on 3 sheets of paper towel. |
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Dinner Roll |
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Muffin |
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Hamburger |
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Hot Dog |
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Bun |
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Slices of |
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Bread |
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Loaf of |
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Bread |
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DEFROSTING TIPS
• | When using Auto Defrost, the weight to be | • | The length of defrosting time varies according to |
| entered is the net weight in pounds and tenths |
| how solidly the food is frozen. |
| of pounds (the weight of the food minus the | • | The shape of the package affects how quickly |
| container). |
| food will defrost. Shallow packages will defrost |
• | Before starting, make sure you have removed |
| more quickly than a deep block. |
| any of the metal | • | As food begins to defrost, separate the pieces. |
| frozen food bags, and replace them with strings |
| Separated pieces defrost more easily. |
| or elastic bands. | • | Use small pieces of aluminum foil to shield |
• | Open containers such as cartons before they are |
| parts of food such as chicken wings, leg tips, fish |
| placed in the oven. |
| tails, or areas that start to get warm. Make sure |
• | Always slit or pierce plastic pouches or |
| the foil does not touch the sides, top, or bottom of |
| packaging. |
| the oven. The foil can damage the oven lining. |
• | If food is foil wrapped, remove foil and place | • | For better results, let food stand after defrosting. |
| food in a suitable container. |
| (For more information on standing time, see the |
• | Slit the skins, if any, of frozen food such as |
| “Microwave Cooking Tips” section.) |
| sausage. | • | Turn over food during defrosting or standing |
• | Bend plastic pouches of food to ensure even |
| time. Break apart and remove food as required. |
| defrosting. |
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• | Always underestimate defrosting time. If |
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| defrosted food is still icy in the center, return it to |
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| the microwave oven for more defrosting. |
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