Kenmore 721.86012 Standing, at High, Instructions, Time, Fresh Vegetable Guide, How To Use

				HOW TO USE
FRESH VEGETABLE GUIDE
		Cook Time		Standing
Vegetable	Amount	at High	Instructions
		(Minute)		Time
Artichokes	2 medium	5-8	Trim.Add 2 tsp water and 2 tsp juice. Cover.	2-3 minutes
(8 oz.each)	4 medium	10-13
Asparagus,	1 Ib.	3-6	Add ½ cup water. Cover.	2-3 minutes
Fresh, Spears
Beans, Green	1 lb.	7-11	Add ½ cup water in 1½ qt.casserole.	2-3 minutes
&Wax			Stir halfway through cooking.
Beets,Fresh	1 Ib.	12-16	Add ½ cup water in 1½ qt.covered casserole.	2-3 minutes
			Rearrange halfway through cooking.
Broccoli,Fresh,	1 Ib.	4-8	Place broccoli in baking dish. Add 1/2 cup water.	2-3 minutes
Spears
Cabbage, Fresh,	1 Ib.	4-7	Add ½ cup water in 1½ qt. covered casserole.	2-3 minutes
Chopped			Stir halfway through cooking.
Carrots, Fresh,	2 cups	2-4	Add ¼ cup water in 1 qt. covered casserole.	2-3 minutes
Sliced			Stir halfway through cooking.
Cauliflower,	1 lb.	7-11	Trim.Add ¼ cup water in 1 qt. covered casserole.	2-3 minutes
Fresh, Whole			Stir halfway through cooking.
Flowerettes,	2 cups	2½-4½	Slice.Add ½ cup water in 1½ qt. covered	2-3 minutes
Fresh Celery,	4 cups	6-8	casserole. Stir halfway through cooking.
Fresh, Sliced
Corn, Fresh	2 ears	5-9	Husk.Add 2 tbsp water in 1½ qt. baking dish.	2-3 minutes
			Cover.
Mushrooms,	½ Ib.	2-3½	Place mushrooms in 1½ qt. covered casserole.	2-3 minutes
Fresh, Sliced			Stir halfway through cooking.
Parsnips, Fresh,	1 Ib.	4-8	Add 1/2 cup water in 1½ qt.covered casserole.	2-3 minutes
Sliced			Stir halfway through cooking.
Peas, Green,	4 cups	7-10	Add 1/2 cup water in 1½ qt. covered casserole.	2-3 minutes
Fresh			Stir halfway through cooking.
Sweet Potatoes	2 medium	5-10	Pierce potatoes several times with fork.	2-3 minutes
Whole Baking	4 medium	7-13	Place on 2 paper towels.	2-3 minutes
(6-8 oz.each)			Turn over halfway through cooking.
White Potatoes,	2 potatoes	5-8	Pierce potatoes several times with fork.	2-3 minutes
Whole Baking	4 potatoes	10-14	Place on 2 paper towels.	2-3 minutes
(6-8 oz.each)			Turn over halfway through cooking.
Spinach, Fresh,	1 Ib.	4-7	Add½ cup water in 2 qt. covered casserole.	2-3 minutes
Leaf
Squash, Acorn or	1 medium	6-8	Cut squash in half. Remove seeds.	2-3 minutes
Butternut,			Place in 8 x 8-inch baking dish. Cover.
Fresh
Zucchini, Fresh,	1 Ib.	4½-7½	Add½ cup water in 1½ qt. covered casserole.	2-3 minutes
Sliced			Stir halfway through cooking.
Zucchini, Fresh,	1 Ib.	6-9	Pierce. Place on 2 paper towels. Turn over and	2-3 minutes
Whole			rearrange halfway through cooking.

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