Time, Min Comments, Casseroles, Foods, Vegetables

HOW TO USE

CONVECTION BAKING GUIDELINES (cont'd)

Food		Oven Temp.	Time, Min.	Comments
Pies, Pastries	Frozen Pie	400°F	50 to 60	Place metal tray on rack and place in
				cold oven. Preheat oven, tray and rack
				to 400°F. When preheated, place
				frozen pie on metal tray and bake
				according to package time or until
				crust is browned and filling is hot.
	Meringue-Topped	450°F	9 to 11	Follow package directions for preparation.
	Two-Crust	400°F	50 to 55	Follow package directions for preparation.
	Quiche	350°F	30 to 35	Let stand 5 minutes before cutting.
	Pastry Shell	400°F	10 to 16	Pierce pastry with fork to prevent shrinkage.
Casseroles	Meat, Chicken, Seafood	350°F	20 to 40	Cook times vary with casserole size
	Combinations			and ingredients.
	Pasta	350°F	25 to 45	Cook times vary with casserole size
				and ingredients.
	Potatoes, scalloped	350°F	55 to 60	Let stand 5 minutes before serving.
	Vegetable	350°F	25 to 35	Cook times vary with casserole size
				and ingredients.

Convenience	Frozen Bread Dough	350°F	30 to 35	Follow package directions for preparation.
Foods	Frozen Entree	325°F	70 to 80	Follow package directions for preparation.
	Frozen Pizza Rising	400°F	25 to 35	Follow package directions for preparation.
	Crust			Pizza should not extend over the rack.
	Frozen Pizza	400°F	17 to 21	Follow package directions for preparation.
				Pizza should not extend over the rack.
	French Fries Crinkle Cut	450°F	15 to 19	Follow package directions for preparation.
	Frozen Waffle	400°F	5 to 7	Follow package directions for preparation.
	Frozen Cheese Sticks	450°F	6 to 8	Follow package directions for preparation.
	Frozen Turnovers	450°F	18 to 22	Follow package directions for preparation.
Main Dishes	Meat Loaf	400°F	30 to 40	Let stand 5 minutes after cooking.
	Oven-Baked Stew	325°F	80 to 90	Brown meat before combining with
				liquid and vegetables.
	Swiss Steak	350°F	60 to 70	Let stand 2 minutes after cooking.
	Stuffed Peppers	350°F	40 to 45	Use green, red, or yellow peppers.
Vegetables	Acorn Squash Halves	375°F	55 to 60	Pierce skin several places. Add 1/2
				cup water to dish. Turn squash halves
				cut side up after 30 minutes of cook
				time and cover.
	Baked Potatoes	425°F	50 to 60	Pierce skin with fork before baking.
	Twice-Baked Potatoes	400°F	25 to 30	Pierce skin with fork before baking.

Notes:

•The oven temperature indicated in the chart above is recommended over the package instruction temperature.

•The baking time in the chart above is only a guideline for your reference. You need to adjust time according to the food condition or your preference. Check doneness at the minimum time.

721.86012, 86019, 86013 specifications

The Kenmore 86013, 86019, and 721.86012 are standout models in the realm of kitchen appliances, known for their innovative features, reliable performance, and user-friendly design. These models encompass a variety of characteristics that enhance cooking efficiency and convenience.

The Kenmore 86013 is engineered with an emphasis on powerful performance, boasting a high-wattage output that ensures quick cooking times. This microwave oven offers multiple cooking presets, allowing users to easily prepare a wide array of dishes with just the touch of a button. Enhanced with sensor cooking technology, it automatically adjusts cooking times and power levels for optimal results, taking the guesswork out of meal preparation. The spacious interior provides ample room for large dishes, while the sleek exterior design fits seamlessly into any kitchen decor.

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Moving on to the Kenmore 721.86012, this model is notable for its compact size without compromising on performance. It is a perfect solution for smaller kitchens or as an additional cooking appliance in larger spaces. The 721.86012 features smart sensor technology that prevents overcooking, ensuring meals are always just right. It also includes a turntable for even heating, which is essential for uniform cooking of a range of foods.

In addition to these technological advancements, all three models are designed with easy-to-clean surfaces and eco-conscious materials. Their energy-efficient operation helps reduce electricity consumption, aligning with modern sustainability goals.

Collectively, the Kenmore 86013, 86019, and 721.86012 represent a commitment to quality and innovation in kitchen technology. Whether you’re a seasoned chef or a casual cook, these appliances offer features and functionalities to elevate your culinary experience, making them valuable assets in any home kitchen.

Kenmore 86019, 86013, 721.86012 manual Time, Min Comments, Casseroles, Foods, Vegetables

Models: 721.86012 86019 86013

CONVECTION BAKING GUIDELINES (cont'd)

Time, Min.

Comments

Casseroles

Foods

Frozen Pizza

400°F

17 to 21

Vegetables

Acorn Squash Halves

375°F

55 to 60

Twice-Baked Potatoes

400°F

25 to 30

721.86012, 86019, 86013 specifications