Kenmore 86019 manual CONVECTION BAKING GUIDELINES contd, Casseroles, Foods, Vegetables, How To Use

HOW TO USE

CONVECTION BAKING GUIDELINES (cont'd)

Food		Oven Temp.	Time, Min.	Comments
Pies, Pastries	Frozen Pie	400°F	50 to 60	Place metal tray on rack and place in
				cold oven. Preheat oven, tray and rack
				to 400°F. When preheated, place
				frozen pie on metal tray and bake
				according to package time or until
				crust is browned and filling is hot.
	Meringue-Topped	450°F	9 to 11	Follow package directions for preparation.
	Two-Crust	400°F	50 to 55	Follow package directions for preparation.
	Quiche	350°F	30 to 35	Let stand 5 minutes before cutting.
	Pastry Shell	400°F	10 to 16	Pierce pastry with fork to prevent shrinkage.
Casseroles	Meat, Chicken, Seafood	350°F	20 to 40	Cook times vary with casserole size
	Combinations			and ingredients.
	Pasta	350°F	25 to 45	Cook times vary with casserole size
				and ingredients.
	Potatoes, scalloped	350°F	55 to 60	Let stand 5 minutes before serving.
	Vegetable	350°F	25 to 35	Cook times vary with casserole size
				and ingredients.
Convenience	Frozen Bread Dough	350°F	30 to 35	Follow package directions for preparation.
Foods	Frozen Entree	325°F	70 to 80	Follow package directions for preparation.
	Frozen Pizza Rising	400°F	25 to 35	Follow package directions for preparation.
	Crust			Pizza should not extend over the rack.
	Frozen Pizza	400°F	17 to 21	Follow package directions for preparation.
				Pizza should not extend over the rack.
	French Fries Crinkle Cut	450°F	15 to 19	Follow package directions for preparation.
	Frozen Waffle	400°F	5 to 7	Follow package directions for preparation.
	Frozen Cheese Sticks	450°F	6 to 8	Follow package directions for preparation.
	Frozen Turnovers	450°F	18 to 22	Follow package directions for preparation.
Main Dishes	Meat Loaf	400°F	30 to 40	Let stand 5 minutes after cooking.
	Oven-Baked Stew	325°F	80 to 90	Brown meat before combining with
				liquid and vegetables.
	Swiss Steak	350°F	60 to 70	Let stand 2 minutes after cooking.
	Stuffed Peppers	350°F	40 to 45	Use green, red, or yellow peppers.
Vegetables	Acorn Squash Halves	375°F	55 to 60	Pierce skin several places. Add 1/2
				cup water to dish. Turn squash halves
				cut side up after 30 minutes of cook
				time and cover.
	Baked Potatoes	425°F	50 to 60	Pierce skin with fork before baking.
	Twice-Baked Potatoes	400°F	25 to 30	Pierce skin with fork before baking.

Notes:

•The oven temperature indicated in the chart above is recommended over the package instruction temperature.

•The baking time in the chart above is only a guideline for your reference. You need to adjust time according to the food condition or your preference. Check doneness at the minimum time.

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