Kenmore 721.86012 Cooking Comparison Guide, Microwave, Convection, Combination, Method, Heat

Models: 721.86012 86019 86013

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COOKING COMPARISON GUIDE

COOKING TIPS

COOKING COMPARISON GUIDE

Cooking with your new oven offers a wide variety of food preparation options: microwave cooking, convection cooking, and combination cooking.

Microwave cooking uses very short, high-frequency radio waves. The movement of the microwaves through the food generates heat and cooks most foods faster than regular methods, while retaining their natural texture and moisture. Microwave cooking heats food directly, not the cookware or the interior of the oven. Reheating is easy and defrosting is particularly convenient because less time is spent in food preparation.

Convection cooking constantly circulates heated air around the food, creating even browning and sealed-in flavor by the constant motion of hot air over the food surfaces.

Combination cooking combines microwave energy with convection to cook with speed and accuracy, while browning and crisping to perfection.

You can use microwave cooking, convection cooking, or combination cooking to cook by time. Simply preset the length of cooking time desired and your oven turns off automatically.

The following guide shows at a glance the difference between microwave, convection, and combination cooking.

 

Microwave

 

 

Convection

Combination

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COOKING

Microwave energy is

Hot air circulates around food

Microwave energy and

METHOD

distributed evenly throughout

to produce browned exteriors

convection heat combine to

 

the oven for fast, thorough

and sealed-in juices.

shorten the cooking time of

 

cooking of food.

 

 

regular ovens, while browning

 

 

 

 

 

and sealing in juices.

 

 

 

 

HEAT

Microwave energy.

Circulating heated air.

Microwave energy and

SOURCE

 

 

 

 

circulating heated air.

BENEFITS

Fast, high efficiency

Aids in browning and seals

Shortened cooking

 

 

cooking.

 

in flavor.

 

time from microwave

 

Oven and surroundings do

Cooks some foods faster

 

energy.

 

 

not get hot.

 

than regular ovens.

Browning and crisping

 

Easy clean-up.

 

 

 

from convection heat.

Read this guide to learn the many different things your Microwave/Convection/Combination Oven can do. You will find a wide variety of cooking methods and programs designed to suit your lifestyle.

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Kenmore 721.86012, 86013 manual Cooking Comparison Guide, Microwave, Convection, Combination, Method, Heat, Source, Benefits