MELT
The oven uses low power to melt foods (butter or margarine, chocolate, or processed cheese food). See the following table.
Example for 8 oz. Chocolate:Touch: |
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| Time of day |
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2. |
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| select menu 1 to 4 | |||||
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3. |
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| chocolate |
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| touch 1 to 2 |
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4. |
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| 8 OZ |
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| touch start |
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5. |
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| Time counting down. | ||||
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| chocolate |
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MELT TABLE |
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Code | Category |
| Direction | Amount | |||||||
1 | Butter |
| Unwrap and place | 1, 2 or | |||||||
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| in microwavable | 3 sticks | ||||
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| container. No need to |
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| cover butter. Stir at |
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| the end of cooking to |
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| complete melting. |
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2 | Cheese |
| Use processed cheese | 8 or 16 | |||||||
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| food only. Cut into | oz. | ||||
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| cubes. Place in a single |
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| layer in microwavable |
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| container. Stir at the |
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| end of cooking to |
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| complete melting. |
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3 | Chocolate |
| Chocolate chips or | 4 or 8 | |||||||
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| squares of baking | oz. | ||||
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| chocolate may be used. |
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| Unwrap squares and |
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| place in microwavable |
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| container. Stir at |
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| the end of cycle to |
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| complete melting. |
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HOW TO USE
SOFTEN
The oven uses low power to soften foods (butter, ice cream, cream cheese, and frozen juice). See the following table.
Example for quart of ice cream:Touch: | Display Shows: | |
1. |
| Time of day |
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2. |
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| select menu 1 to 4 |
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3. |
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| ice cream |
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| touch 1 to 3 |
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4. |
| quart touch start |
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5. | Time counting down. | |
ice cream | ||
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SOFTEN TABLE
Code | Category | Direction | Amount |
1 | Butter | Unwrap and place in | 1, 2 or |
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| microwavable container. | 3 sticks |
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| Butter will be at room |
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| temperature and ready |
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| for use in recipe. |
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2 | Cream | Unwrap and place in | 3 or 8 |
| cheese | microwavable Container. | oz. |
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| Cream cheese will be at |
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| room temperature and |
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| ready for use in recipe. |
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3 | Ice cream | Place container in oven. | Pint, |
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| Ice cream will be soft | Quart, |
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| enough to make scooping | Half |
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| easier. | gallon |
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17