Manuals / Creda / Kitchen Appliance / Oven

Creda S150E manual Oven Temperature Charts - Baking, Top Oven Cooking, Fan Oven Cooking, Food

Models: S150E

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Oven Temperature Charts – Baking

Baking

Top Oven Cooking

Fan Oven Cooking

Food

Pre-

Temperature

Time in mins.

Position in

Pre-

Temperature

Time

heat

˚C

Oven

heat

˚C

Scones

Yes

210/220

10-15

Runner 1 from

Yes

210/220

9-12 minutes

bottom of oven.

Small Cakes

Yes

180/190

20-25

Runner 1 from

170/180

15-20 minutes

bottom of oven.

Victoria Sandwich

Yes

170/180

20-30

Runner 1.

160/170

20-25 minutes

Sponge Sandwich

Yes

180/190

20-25

Runner 1 from

Yes

170/190

15-20 minutes

(fatless)

bottom of oven.

Swiss Roll

Yes

200/210

10-15

Runner 1 from

Yes

180/200

12-15 minutes

bottom of oven.

Semi-rich Fruit

Yes

150/160

60-75 7 inch

Runner 1.

140/150

1

1

/4

- 1

1

/2 hours

cakes

Rich Fruit Cakes

Yes

140/150

Time Dependent

Runner 1.

130/140

Depending

on size

on size

Shortcrust Pastry

Yes

190/200

Time Dependent

Runner 1 from

190/200

Depending

on recipe

bottom of oven.

on size

Puff Pastry

Yes

200/210

Time Dependent

Runner 1 from

190/200

Depending

on recipe

bottom of oven.

on size

Yorkshire Pudding

Yes

190/200

30-40

Runner 2 from

Yes

180/190

40-50 minutes

bottom of oven.

Individual Yorkshire

Yes

200/210

20-30

Runner 2 from

Yes

190/200

20-25 minutes

Puddings

bottom of oven.

Milk Pudding

Yes

140/150

90-120

Runner 1.

130/140

11/2 - 2 hours

Baked Custard

Yes

150/160

40-50

Runner 1.

140/150

35-45 minutes

Bread

Yes

200/210

30-45

Runner 1.

Yes

200/210

30-35 minutes

Meringues

Yes

100

150-180

Runner 2 from

No

80-90

3 - 4 hours

bottom of oven.

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

Image 23

Creda S150E manual Oven Temperature Charts - Baking, Top Oven Cooking, Fan Oven Cooking, Food, Time in mins

Contents

S150E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64For more information on our exciting product range ring Visit us on the NET atContents Disposal of your product Introductionthere are certain precautions that must be observed Safety InformationAlways SAFETY ADVICESafety Information Never overheating and damage may result Featuresbecome hot OVEN Temperature Conversion ChartCONVENTIONAL B C ControlsMAIN OVEN TEMPERATURE CONTROL TOP OVEN TEMPERATURE CONTROLHalf Grill Multifunction Selector SwitchFan Oven ConvectionOvenCooking Oven Timer OperationHints on AutomaticCLOCKFACE Know Your TimerSYMBOLS TIMER FUNCTION BUTTONSSETTING THE MINUTE MINDER Electronic Clock and Automatic Oven Timer OperationSETTING THE TIME OF DAY AUTO COOKING PROGRAMMES Electronic Clock and Automatic Oven Timer Operationa TO SET THE TIMER TO SWITCH THE OVENS ON AND OFF AUTOMATICALLY Note Cook Period is the length of time the food requires to cook Electronic Clock and Automatic Oven Timer OperationTHE COOK PERIOD HAS FINISHED Electronic Clock and Automatic Oven Timer OperationTO CANCEL AN AUTO COOKING PROGRAMME BEFORE OTHER NOTES ON TIMER OPERATIONStep Grill Pan and HandleGrill Pan, Food Support and Anti-Splash Tray Top Oven Shelf Positioning for GrillingUsing the Top Oven for Solarplus Grilling Grill Controls Example Operation when using the Top Oven for GrillingFood Guide to Solarplus GrillingSetting surfaces get extremely hot Using the Top Oven as a Convection OvenShelf Positioning Top Oven Utensils Operation when using the Top Oven as a Convection OvenNever use the grill setting control A when warming plates Plate WarmingFan Oven Cooking Oven Temperature Charts - BakingBaking Top Oven CookingFan Oven Cooking Oven Temperature Charts - MeatMeat Top Oven CookingOperating Instruction Main Oven - Fan GrillingTemperatures General Recommendations10 mins. add steak, cook for further Main Oven - Fan Grilling Roasting ChartOPERATION TO ASSIST IN DEFROSTING Using the Main Oven for Other FunctionsFAN ONLY SETTING LIGHT ONLY SETTINGOperating Procedure Main Oven - Convection OvenMain Oven - Fan Oven Operating ProcedureOven Positions Main Oven - Fan Oven Cookery NotesFrozen Meat and Poultry Temperature and TimeMain Oven - Fan Oven Cookery Notes To prepare meat and poultry for Roasting in your Fan OvenMeat Main Oven Temperature ChartConventional Oven Fan OvenFan Oven Main Oven Temperature ChartBaking Conventional OvenOPERATION ‘S’ Slow Cook SettingPOINTS TO CONSIDER WHEN PREPARING FOOD FOR SLOW COOKING ADVANTAGES OF SLOW COOKING AREGRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR CLOSED Main Oven GrillingGrilling Procedure Setting Requiredb Cleaning Care and Cleaningc Removable Grill Roof Panel Care and Cleaning2. CLEANING GRILL, TOP OVEN AND MAIN OVEN b Grill Pan, Meat Pans & Oven Shelves3. OVEN DOORS Care and Cleaning4. REPLACEMENT OF THE OVEN LAMP 5. HOW TO CLEAN THE LAMP LENSSIDE OPENING DOORS Care and CleaningCLEANING THE DOORS NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITIONWarning This appliance must be earthed InstallationElectrical Requirements Electrical Connections2. Ventilation Installation3. Final Installation 1. GeneralVentilation Slot Tall Cabinet Ventilation50mm 50mm560mm 597mmCheck If Something Goes Wrong?Problem Genuine Parts & Accessories Mail Order Hotline ServiceRepair Service Extended Warranty