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Creda S150E Main Oven Temperature Chart, Conventional Oven, Fan Oven, Meat, Time approx, Beef

Models: S150E

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Page 31

Main Oven Temperature Chart

31

Main Oven Temperature Chart

It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.

Conventional Oven

Fan Oven

Meat

Pre-

Temperature

Time (approx.)

Position in

Meat

Pre-

Temperature

Time (approx.)

heat

˚C

Oven

heat

˚C

Beef/ Lamb

Yes

170/180

35 mins per 450g (1 lb) +

Beef

No

160/180

20-25 mins per 450g

(slow roasting)

35 mins over.

(1lb) + 20 mins extra

Beef/ Lamb

Yes

190/200

35-45 mins per 450g

(foil covered)

(1 lb)

Lamb

No

160/180

20-30 mins per 450g

(1lb) + 25 mins extra

Pork

Yes

170/180

40 mins per 450g (1 lb)

(slow roasting)

+ 40 mins over

25-30 mins per 450g

Pork

No

160/180

Pork

Yes

190/200

40 mins per 450g (1 lb)

(1lb) + 25 mins extra

(foil covered)

Runner 3

25-30 mins per 450g

Veal

40-45 mins per 450g

Veal

No

160/170

Yes

170/180

from bottom

(slow roasting)

(1 lb) + 40 mins over

(1lb) + 25 mins extra

of oven.

Veal

Yes

190/200

40-45 mins per 450g

Chicken/ Turkey

18-20 mins per 450g

(foil covered)

(1 lb)

No

160/180

up to 4kg (8 lb)

(1lb) + 20 mins extra

Poultry/Game

Yes

170/180

25-30 mins per 450g

(slow roasting)

(1 lb) + 25 mins over

12-14 mins per 450g

150-160

Turkey 4 to 5.5kg

(1lb) at plus 12 mins extra

Poultry/Game

25-30 mins per 450g

No

*For every 450g (1lb) over

Yes

190/200

(8 to 12 lb)

or 150

5.5kg (12lb) allow 10 mins

(foil covered)

(1 lb)

per 450g (1lb)oand roast

at 150 C

Casserole

Yes

150

2-2

1

/2 hrs

Casserole Stews

No

140-150

1

1

/2 - 2 Hrs

Cooking

If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has

been reached.
Beef -	Rare:	60˚C	Lamb:	80˚C	Poultry:	90˚C
	Medium:	70˚C	Pork:	90˚C
	Well Done:	75˚C	Veal:	75˚C

Image 31

Creda S150E Main Oven Temperature Chart, Conventional Oven, Fan Oven, Meat, Time approx, Position in, Beef, Lamb, Poultry

Contents

S150E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64For more information on our exciting product range ring Visit us on the NET atContents Disposal of your product Introductionthere are certain precautions that must be observed Safety InformationAlways SAFETY ADVICESafety Information Never become hot Featuresoverheating and damage may result CONVENTIONAL Temperature Conversion ChartOVEN B C ControlsMAIN OVEN TEMPERATURE CONTROL TOP OVEN TEMPERATURE CONTROLHalf Grill Multifunction Selector SwitchFan Oven ConvectionOvenCooking Oven Timer OperationHints on AutomaticCLOCKFACE Know Your TimerSYMBOLS TIMER FUNCTION BUTTONSSETTING THE TIME OF DAY Electronic Clock and Automatic Oven Timer OperationSETTING THE MINUTE MINDER a TO SET THE TIMER TO SWITCH THE OVENS ON AND OFF AUTOMATICALLY Electronic Clock and Automatic Oven Timer OperationAUTO COOKING PROGRAMMES Note Cook Period is the length of time the food requires to cook Electronic Clock and Automatic Oven Timer OperationTHE COOK PERIOD HAS FINISHED Electronic Clock and Automatic Oven Timer OperationTO CANCEL AN AUTO COOKING PROGRAMME BEFORE OTHER NOTES ON TIMER OPERATIONStep Grill Pan and HandleGrill Pan, Food Support and Anti-Splash Tray Top Oven Shelf Positioning for GrillingUsing the Top Oven for Solarplus Grilling Grill Controls Example Operation when using the Top Oven for GrillingSetting Guide to Solarplus GrillingFood Shelf Positioning Using the Top Oven as a Convection Ovensurfaces get extremely hot Top Oven Utensils Operation when using the Top Oven as a Convection OvenNever use the grill setting control A when warming plates Plate WarmingFan Oven Cooking Oven Temperature Charts - BakingBaking Top Oven CookingFan Oven Cooking Oven Temperature Charts - MeatMeat Top Oven CookingOperating Instruction Main Oven - Fan GrillingTemperatures General Recommendations10 mins. add steak, cook for further Main Oven - Fan Grilling Roasting ChartOPERATION TO ASSIST IN DEFROSTING Using the Main Oven for Other FunctionsFAN ONLY SETTING LIGHT ONLY SETTINGOperating Procedure Main Oven - Convection OvenMain Oven - Fan Oven Operating ProcedureOven Positions Main Oven - Fan Oven Cookery NotesFrozen Meat and Poultry Temperature and TimeMain Oven - Fan Oven Cookery Notes To prepare meat and poultry for Roasting in your Fan OvenMeat Main Oven Temperature ChartConventional Oven Fan OvenFan Oven Main Oven Temperature ChartBaking Conventional OvenOPERATION ‘S’ Slow Cook SettingPOINTS TO CONSIDER WHEN PREPARING FOOD FOR SLOW COOKING ADVANTAGES OF SLOW COOKING AREGRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR CLOSED Main Oven GrillingGrilling Procedure Setting Requiredb Cleaning Care and Cleaningc Removable Grill Roof Panel Care and Cleaning2. CLEANING GRILL, TOP OVEN AND MAIN OVEN b Grill Pan, Meat Pans & Oven Shelves3. OVEN DOORS Care and Cleaning4. REPLACEMENT OF THE OVEN LAMP 5. HOW TO CLEAN THE LAMP LENSSIDE OPENING DOORS Care and CleaningCLEANING THE DOORS NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITIONWarning This appliance must be earthed InstallationElectrical Requirements Electrical Connections2. Ventilation Installation3. Final Installation 1. GeneralVentilation Slot Tall Cabinet Ventilation50mm 50mm560mm 597mmProblem If Something Goes Wrong?Check Genuine Parts & Accessories Mail Order Hotline ServiceRepair Service Extended Warranty