32

Baking

Conventional Oven

 

Fan Oven

 

 

 

 

 

 

 

 

 

 

 

Food

Pre-

Temperature

Time

Shelf

Pre-

Temperature

Time

 

heat

˚C

Position

heat

˚C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

Yes

220

10-15 mins.

2nd from bottom

Yes

210/220

9-12 mins. approx.

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180

15-25 mins.

3rd from bottom

No

170/180

15-20 mins.

 

approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note:

Victoria Sandwich

Yes

160

20-30 mins.

3rd from bottom

No

160/170

approx.

 

 

 

 

 

 

 

20-25 mins.

 

 

 

 

 

 

 

 

 

Where

Sponge Sandwich

Yes

170/180

15-20 mins.

3rd from bottom

Yes

170/190

15-20 mins.

(Fatless)

approx

 

 

 

 

 

 

 

 

Semi-rich Fruit

Yes

150/160

11/4 hrs. 7”

2nd from bottom

No

140/150

12-15 mins

timesare

11/4 - 11/2 hrs.

Swiss Roll

Yes

190/200

8-12 mins.

3rd from bottom

Yes

180/200

approx.

 

 

 

 

 

 

 

 

 

cakes

 

 

 

 

 

 

approx.

stated,

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

130/140

Depending on

2nd or 3rd

No

130/140

Depending

 

 

 

recipe and size

from bottom

 

 

on size.

they

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

180/190

Depending

2nd or 3rd

No

190/200

Depending

on use

from bottom

on size.

are

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

190/200

Depending

2nd or 3rd

No

190/200

Depending

approximate

on use

from bottom

on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

40-45 mins.

3rd from bottom

Yes

180/190

40-50 mins.

 

approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire

Yes

200/210

20-30 mins.

3rd from bottom

Yes

190/200

20-25 mins.

only.

approx.

Puddings

 

 

 

 

 

 

Milk Pudding

Yes

140/150

13/4 -2 hrs.

2nd from bottom

No

130/140

11/2 - 2 hrs.

 

 

 

 

 

 

 

 

approx.

 

Baked Custard

Yes

130/140

40-50 mins.

3rd from bottom

No

140/150

35-45 mins.

 

approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

190/200

25-35 mins.

3rd from bottom

Yes

200/210

30-35 mins.

 

approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

80/90

3 -31/2hrs.

3rd from bottom

No

80-90

3-4 hrs. approx.

 

 

 

 

 

 

 

 

 

 

Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to reduce the temperature by 10˚C. Temperatures rec- ommended in this chart refer to cakes made with block margarine or butter only.

Main Oven Temperature Chart

Page 32
Image 32
Creda S150E manual 11/4 hrs, Cakes, Puddings Milk Pudding

S150E specifications

The Creda S150E is a highly regarded electric storage heater designed to offer effective and energy-efficient heating solutions for residential spaces. As part of the Creda range, this model boasts several features and technologies that set it apart in the market.

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In summary, the Creda S150E stands out for its efficient heating capabilities, user-friendly controls, and modern design. It represents an effective solution for those seeking reliable and cost-effective heating in their living and working environments, combining convenience with energy efficiency. With its range of features and cutting-edge technology, the Creda S150E is an excellent choice for anyone looking to enhance their heating systems.