Retherm

FL-2273

Ovens

 

Rev. 2 (6/08) Page 4 of 11

 

5925 Heisley Road • Mentor, OH 44060-1833

 

OPERATING INSTRUCTIONS

 

OPTIONAL

PROBE RECEPTACLE

 

POWER SWITCH

PRODUCT KEYS

CONTROL

ON

MODE

TIME - TEMPERATURE

SETPOINTS

 

 

 

 

 

 

 

RETHERM

 

PROBE

TIMED

 

 

COOK

 

 

 

 

 

 

 

 

 

TIME

 

SELECT

HEAT

COOK

HOLD

SET

 

PROBE

 

 

OVEN

START

STOP

HOLD

 

 

TEMP

OFF

POWER

HOW TO SET CONTROL:

For Timed Cook Operation

Press the SELECT button to choose the timed mode.

COOKING TIME

1.Press the PROBE/TIME button. The display will show the cook/retherm time.

2.Use the UP and DOWN arrows to set the desired time.

3.Press the SET button to enter the time into the control.

COOKING TEMPERATURE

1.Press the COOK button and the display will show the cook/retherm temperature.

2.Use the UP and DOWN arrows to set the desired temperature

3.Press the SET button to enter the temperature into the control.

NOTE: Press the OVEN TEMP button at any time to view the actual oven temperature.

FOR PROBE COOK OPERATION

Press the SELECT button to choose the probe mode.

PROBE TEMPERATURE

1.Press the PROBE/TIME button and the display will show the probe setpoint temperature.

2.Use the UP and DOWN arrows to set the desired temperature.

3.Press the SET button to enter the temperature into the control.

NOTE: Press the OVEN TEMP button at any time to view the actual oven temperature.

Press the start button and the display will show the actual probe temperature.

NOTE: The control will beep when the probe setpoint temperature has been reached and then automati- cally switches to the Hold mode. The display will then show the hold setpoint temperature.

HOLDING TEMPERATURE

1.Press the HOLD button and display will show the holding temperature.

2.Use the UP and DOWN buttons to set the desired temperature.

3.Press the SET button to enter the temperature into the control.

4.Press the START button and the display shows the remaining time in the cook/retherm cycle.

NOTE: The control will beep after it times down to zero and then automatically switches to the Hold mode. The display will then show the hold set- point temperature.

NOTE: Cold food is NOT to be added when unit is operating in the HOLD mode.

To manually end the Cook/Retherm, Probe, or Hold Mode:

Press the STOP button during any of the above modes and the control will end that mode. If in the Cook/Retherm or Probe mode, the control will automatically switch into the Hold mode.

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

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Cres Cor RR-1332 Series Retherm Ovens manual Operating Instructions

RR-1332, RR-1332 Series Retherm Ovens specifications

The Cres Cor RR-1332 Series Retherm Oven is a state-of-the-art cooking solution designed for commercial kitchens and food service operations. This oven series stands out for its combination of advanced technology, efficiency, and versatility, making it an ideal choice for restaurants, catering businesses, and institutional food service providers.

One of the defining features of the RR-1332 series is its exceptional heating capabilities. The oven employs a forced air convection system that ensures even heat distribution, allowing for consistent cooking results. This technology minimizes hot spots and ensures that food is heated uniformly, which is crucial for maintaining food quality and safety.

The RR-1332 series also includes programmable controls that enhance ease of use. The digital control panel allows operators to set precise temperature settings and cooking times tailored to specific menu items, promoting consistent results every time. The oven's easy-to-read display provides real-time updates on cooking progress, further improving kitchen efficiency.

A standout characteristic of the Cres Cor RR-1332 is its ability to retain moisture while heating, thanks to its unique humidity control system. This feature is particularly beneficial for retherming foods, as it prevents drying out and preserves the texture and flavor of dishes. Operators can serve high-quality meals that look and taste freshly prepared, even when reheated.

Energy efficiency is another essential aspect of the RR-1332 series. Designed with environmentally friendly technologies, this oven operates at a lower energy consumption rate compared to traditional ovens, helping businesses reduce their utility costs while also promoting sustainability.

The construction of the RR-1332 is robust, made with stainless steel for durability and easy maintenance. The unit is designed for heavy-duty use, able to withstand the demanding environment of a commercial kitchen. Additionally, the oven features easily removable racks, making cleaning and upkeep a straightforward process.

Adaptability is a core trait of the Cres Cor RR-1332. It can accommodate various food types, from casseroles and soups to baked goods, making it a versatile asset for any kitchen. With its reliable performance, advanced features, and user-friendly design, the Cres Cor RR-1332 Series Retherm Oven is an excellent choice for any operation seeking to enhance their food service capabilities while maintaining high standards of quality and efficiency.