Retherm | ||
Ovens | ||
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Rev. 2 (6/08) | Page 6 of 11 | |
| 5925 Heisley Road • Mentor, OH |
OPERATING INSTRUCTIONS (continued)
CAUTION
1.ALLOW CABINET TO COOL.
2.REMOVE HOT UNIT BEFORE CLEANING
Cleaning Hints:
1.Use the mildest cleaning procedure that will do the job.
2.Always rub in the direction of the polish lines to avoid scratching the surface.
Wipe up spills as soon as possible.
Clean regularly to avoid heavy dirty
3.Use only a soft cloth, sponge, fibrous brushes, plastic or stainless steel pad for cleaning and scouring.
4.Rinse thoroughly with fresh water after every cleaning operation.
5.Always wipe dry to avoid water marks.
| SOIL | CLEANER |
| METHOD | |
| ROUTINE | Soap, Ammonia, or mild | 1. | Sponge on with cloth. | |
| 2. | Rinse with water. | |||
| CLEANING | *detergent and water. | |||
CABINET | 3. | Wipe dry. | |||
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STUBBORN SPOTS | Mild abrasive made for | 1. Apply with damp sponge or cloth. | |||
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Inside and | AND STAINS | stainless steel. | 2. Rub lightly. | ||
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Chemical oven cleaner for | Follow oven cleaner manufacturer’s | ||||
Outside | |||||
| OR GREASE | stainless steel. | directions. | ||
(Stainless Steel) |
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HARD WATER | Vinegar | 1. | Swab or wipe with cloth. | ||
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| SPOTS and SCALE | 2. | Rinse and dry. | ||
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* Mild detergents include soaps and non-abrasive cleaners
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