Stuffed Veal Flank Steak
2
2cups sliced portabella mushrooms
1/4 cup grated Parmesan or Romano cheese
1/4 cup beef broth Olive oil
2 cups bread crumbs
2 tablespoons salt
1 tablespoon pepper
4 tablespoons butter, melted
1/4 cup chopped onion
1.Score flank steaks against grain of meat on both sides. Pound steaks even until
2.Coat bottom of VersaWare® Pro stoneware with oil, and heat on stovetop set to medium heat. Season steak with salt and pepper and place in stoneware. Brown on all sides.
3.Remove stoneware from stovetop, drain, and place in slow cooker heating base. Cover and cook on Low for
4.Remove string or skewers, slice, and serve.
Serves
Boneless Chicken Cacciatore
6 boneless chicken breasts (sliced in half ) Olive oil
1 cup coarsely chopped yellow onion
4
2 teaspoons dried thyme (crushed)
2 teaspoons salt
2 teaspoons pepper
2 teaspoons minced garlic
1
1/4 cup dry red wine (optional)
1 cup coarsely chopped green pepper
1.Coat bottom of VersaWare® Pro stoneware with olive oil, heat on stovetop set to medium heat, and brown chicken. Drain and return stoneware to slow cooker heating base.
2.Combine all other ingredients with chicken. Place stoneware in slow cooker heating base, cover, and cook on Low for
Serves 8
| 32 | Note: when using an electric stovetop, the heat diffuser | Note: when using an electric stovetop, the heat diffuser | 33 | |
| MUST ALWAYS be used with the VersaWare® Pro stoneware. | MUST ALWAYS be used with the VersaWare® Pro stoneware. | |||
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6/2/08 10:54:36 AM