Beverages and Desserts
Tropical Tea
1 gallon hot water
12 tea bags (strings and labels removed)
2/3 cup sugar
6 tablespoons honey
1 mango sliced
21/2 cups pineapple juice
1orange, sliced
1can sliced pineapple
1star fruit, sliced
1bunch fresh mint leaves
1.Dice mango and pineapple, then combine all ingredients (except mint leaves) in VersaWare® Pro stoneware.
2.Place stoneware in slow cooker heating base, cover, and cook on Low for 4 hours. Serve from VersaWare® Pro with mint leaves as garnish.
Serves 10
Spiced Coffee
1 gallon coffee | 1 teaspoon orange zest | ||
1/2 | cup chocolate syrup | 1 teaspoon lemon zest | |
2/3 | cup sugar | 4 tablespoons vanilla extract | |
6 cinnamon sticks | 1/4 | cup cocoa powder | |
3 teaspoons whole cloves | 1/4 | cup spiced rum (optional) | |
1 teaspoon anise flavoring |
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2 cups whipped cream or |
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1.Combine all ingredients (except whipped cream and vanilla) in VersaWare® Pro stoneware. Place stoneware in slow cooker heating base, cover, and cook on Low for
2.In a bowl, combine whipped cream and vanilla and refrigerate. When ready to serve, ladle into coffee cups and top with a dollop of whipped vanilla cream and dust with cocoa powder.
Serves 10
Note: when using an electric stovetop, the heat diffuser
58MUST ALWAYS be used with the VersaWare® Pro stoneware.
Malted Mint
24 chocolate covered mint patties
1/2 gallon milk
2 cups crushed malted milk balls
1 cup chocolate peppermint patty candies
1 tablespoon vanilla extract
2 cups whipping cream or
1 teaspoon peppermint extract
1.In VersaWare® Pro stoneware, combine all ingredients (except whipping cream). Place stoneware in slow cooker heating base, cover, and cook on Low for 2 hours. Whip with hand mixer to froth.
2.Spoon in whipping cream and serve from VersaWare® Pro stoneware. Hold on Warm.
Serves 8
Note: when using an electric stovetop, the heat diffuser | 59 |
MUST ALWAYS be used with the VersaWare® Pro stoneware. |
6/2/08 10:54:37 AM
