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| .........................................................Main Dishes | Soups and Chowders | 53 |
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| New England Chuck Roast | 29 | Old Fashioned Split Pea Soup | 53 |
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| Swiss Steak | 30 | Cauliflower Soup | 53 |
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| Hearty Meatball Stew | 31 | Plantation Peanut Soup | 54 |
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| Stuffed Veal Flank Steak | 32 | Caramelized French Onion Soup | 55 |
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| Boneless Chicken Cacciatore | 33 | Cheesy Tavern Soup | 56 |
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| Chicken Parmesan with Eggplant | 34 | Red Bliss Potato and Leek Clam Chowder | 57 |
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| Sesame Chicken | 35 | Beverages and Desserts | 58 |
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| Curry Chicken with Mango and Red Pepper | 36 |
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| Tropical Tea | 58 |
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| Citrus Glazed Cornish Hens | 37 |
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| Spiced Coffee | 58 |
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| Stuffed Turkey Breast | 38 |
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| Malted Mint | 59 |
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| Golden Duck | 39 |
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| Poached Autumn Fruits.................................................with |
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| .........................................Braised Pork Shanks with Israeli Cous Cous | 40 |
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| and Root Vegetable Stew | Vanilla Bean Custard | 61 |
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| Pork Roast with Fruit Medley | 42 |
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| Banana Nut Bread | 62 |
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| Rosemary Pork with Red Wine Risotto | 43 |
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| Stuffed Pork Chops | 44 |
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| Gingered Sherry Pork Roast | 45 |
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| Braised Fruited Lamb | 46 |
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| Shrimp Etouffée | 47 |
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| Paella | 48 |
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| Cape Cod Stew | 49 |
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| Herbed Turkey Breast with Caramelized | 50 |
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| Beef Tenderloin with Merlot Jus | 51 |
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| Holiday Ham with Cloves and Vodka | 51 |
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| Basil and Mint Roasted Leg of Lamb | 52 |
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| with Provence Vinaigrette |
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6/2/08 10:54:35 AM