Add the cooled egg mixture to the blender jar along with the vinegar, dry mustard, salt, and pepper. Process on Stir to blend, about 15 sec- onds. With the machine running on Stir, add the 2/3 cup of the oil in a very slow, steady stream, taking about 2 minutes. Hold the measured pour lid over the opening while adding the oil to pre- vent splattering. The mayonnaise will thicken gradually. Stop processing once all the oil has been added and the mixture is emulsified. Chill for one hour or longer before serving for a thick- er mayonnaise. Store in an airtight container in the refrigerator for up to 5 days.

Variation: Cholesterol-Free Mayonnaise

Substitute 1/2 cup pasteurized liquid egg sub- stitute for the egg and egg yolk. Omit the cooking/cooling steps.

Nutritional analysis per tablespoon of Classic Mayonnaise:Calories 93 (96% from fat) • carbo. 0g prot. 1g • fat 10g • sat. fat 1g • chol. 27mg • sod. 77mg

LOW-FAT BLUE CHEESE DRESSING

Makes one cup

1cup fresh parsley 1/3 cup skim milk 1/2 cup nonfat yogurt

2 ounces blue cheese, in 1/2" pieces

1tablespoon fresh lemon juice

1tablespoon balsamic vinegar

1/4 teaspoon ground white pepper 1/4 teaspoon salt

Place parsley in the blender jar. Place cover on blender jar. Turn blender ON and pulse on Stir until coarsely chopped, about 5 times. Add remaining ingredients in order listed, and blend on Stir until combined, about 15-20 seconds. Turn blender OFF. Store in the refrigerator in an airtight container for up to 2 weeks.

Nutritional analysis per tablespoon:

Calories 17 (53% from fat) • carbo. 1g • prot. 1g • fat 1g sat. fat 1g • chol. 3mg • sod. 96mg

CHOLESTEROL-FREE MAYONNAISE

Makes 2/3 cup

1/2 cup liquid egg substitute

2tablespoons red wine vinegar

1 tablespoon vegetable oil

1 teaspoon dry mustard

1/8 teaspoon ground white pepper 1/8 teaspoon salt

2/3 cup vegetable oil

Place egg substitute, vinegar, 1 tablespoon vegetable oil, mustard, pepper and salt in the blender jar. Place cover on blender jar. Turn blender ON and process on Stir until blended, about 5 seconds. With blender running on Stir, lift the measured pour lid, and add the 2/3 cup oil in a slow, steady stream. Hold the measured pour lid over the opening while adding the oil to prevent splatter. The mayonnaise will thicken and emulsify as the oil is added. Turn blender OFF. For a thicker mayonnaise, chill for one hour before serving. Store in an airtight container in the refrigerator.

Nutritional analysis per tablespoon:

Calories 66 (94% from fat) • carbo. 0g • prot. 1g • fat 7g sat. fat 1g • chol. 0mg • sod. 22mg

CLASSIC VINAIGRETTE

Makes 3/4 cup

1small garlic clove, peeled and quartered 3/4 cup vegetable oil

1/4 cup red wine vinegar

1tablespoon Dijon mustard

1/8 teaspoon ground white pepper 1/8 teaspoon salt

Place garlic in blender jar. Place cover on blender jar. Turn blender ON and process on Liquefy until finely

chopped, about 10 seconds. Add remaining ingredients in order listed, and blend on Stir until combined, about 15-20 seconds. Turn blender OFF. Store in refrigerator in an airtight container for up to 3 weeks.

Nutritional analysis per tablespoon:

Calories 126 (100% from fat) • carbo. 0g • prot. 0g fat 14g • sat. fat 2g • chol. 0mg • sod. 56mg

BABY FOOD

PURÉED SQUASH

Makes four 2-ounce servings

1medium acorn squash (about 1-1/4 pounds) 1/4 cup water

Cut squash in half, and remove seeds. Place in a microwave-safe dish with 2 tablespoons of water, cover with plastic wrap, and cook at 100% power until soft, about 12-14 minutes. Allow to cool, and scrape out pulp with a spoon. (There will be about 1-1/2 cups pulp.) Place water and pulp in blender jar in that order. Place cover on blender jar. Turn blender ON and blend on Liquefy until smooth, about 15-20 seconds. Turn blender OFF. Scrape blender jar with a spatula. Turn blender ON and blend on Liquefy for 10-15 more seconds. Turn blender OFF. Store in an airtight container in the refrigerator for up to 1 week, or freeze in individual portions for up to 2 months.

Nutritional analysis per serving:

Calories 38 (0% from fat) • carbo. 9g • prot. 1g • fat 0g sat. fat 0g • chol. 0mg • sod. 2mg

OATMEAL WITH BANANAS

Makes eight 2-ounce servings 1-1/2 cups milk

1/2 cup plus 2 tablespoons quick cooking oats

1/2 cup banana pieces,

in 1" pieces (about 1/2 of a small banana)

Place milk in a small saucepan over medium heat and warm for about 5 minutes (do not boil). Add oats, and stir to combine. Reduce heat to low, and cook, stirring frequently, until oatmeal thickens, about 1 minute.

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Cuisinart CB-9 manual Baby Food, Variation Cholesterol-Free Mayonnaise
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CB-9 specifications

The Cuisinart CB-9 is a versatile and efficient food processor that stands out in the market for its blend of functionality, durability, and innovative features. Designed for home chefs and culinary enthusiasts alike, this appliance simplifies meal preparation, making it easier to create everything from sauces to salads with minimal hassle.

One of the main features of the Cuisinart CB-9 is its powerful motor, which operates at a robust 600 watts. This strength allows for quick and efficient processing of a variety of ingredients, ensuring that tasks such as chopping, slicing, and pureeing are completed in a fraction of the time that manual methods would require. The motor is coupled with a large 9-cup capacity bowl, providing ample space for big batches, making it ideal for families or those who like to meal prep.

The Cuisinart CB-9 utilizes a patented stainless-steel blade system that enhances its performance. The sharp, durable blades are designed for precision cutting, ensuring consistent results every time. Additionally, the slicing disc and shredding disc provide further customization in preparation, allowing users to create different textures to suit their dishes. Whether you need thin slices of vegetables for a salad or finely shredded cheese for a casserole, the CB-9 can handle it all.

Ease of use is another characteristic that sets the Cuisinart CB-9 apart. With its user-friendly interface, even novice cooks can navigate the functionalities with confidence. The push-button controls include an on/off switch and a pulse feature, giving users full control over the processing speed and duration. Safety features such as the bowl and lid locking mechanism ensure that the processor operates safely during use, preventing accidents.

Cleaning is streamlined with the Cuisinart CB-9 as well. Most removable parts are dishwasher-safe, making post-cooking cleanup a breeze. The sleek design and compact size also make it easy to store when not in use, fitting comfortably on countertops or in cabinets.

In summary, the Cuisinart CB-9 food processor combines power, versatility, and user-friendliness, making it an excellent addition to any kitchen. With its high-performance motor, durable stainless-steel blades, and generous capacity, it can tackle a wide range of food preparation tasks efficiently. The emphasis on safety and ease of cleaning further enhances its appeal, making it a valuable tool for anyone looking to elevate their cooking experience.
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