blender OFF. Spoon into well chilled parfait cups and serve immediately.

*Zest is the colored part of the citrus rind. Do not use the white pith. For best results, remove zest from the lemon with a vegetable peeler.

**Place mixture in a covered container, and store in the refrigerator overnight, or chill over an ice bath for 30 minutes.

Nutritional information per serving:

Calories 216 (0% from fat) • carbo. 54g • prot. 0g • fat 0g sat. fat 0g • chol. 0mg • sod. 1mg

LEMON RICOTTA CHEESECAKE

WITH RASPBERRY SAUCE

Makes eight servings (one 9" cheesecake)

3whole graham crackers

1tablespoon cold butter, in 8 pieces

1tablespoon sugar

4strips lemon zest, cut in half 1/2 cup liquid egg substitute

6 tablespoons lemon juice

30 ounces part-skim ricotta cheese 1/2 cup sugar, divided

Preheat oven to 325°F. Cover the outside of 9" springform pan with foil.

Break each graham cracker into 8 pieces and add to blender jar. Place cover on blender jar. Turn blender ON and blend on Chop until crushed, about 10-15 seconds. Add butter and 1 tablespoon sugar; blend on Chop until combined, about 10-15 seconds. Turn blender OFF. Press mixture into bottom of pan, and bake 10 minutes.

Add lemon zest and 1 teaspoon sugar to clean and dry blender jar. Place cover on blender jar. Turn blender ON and blend on Liquefy for 15-20 seconds. Add egg substitute and remaining ingredients in the order listed; blend on Chop for

60-75 seconds. (It may look as if the ingredients are not mixing; however, the blender is working. After

about 30 seconds, the mixture will start to circulate in the blender jar.) Turn blender OFF. Pour into prebaked crust, and bake until firm, about 1 hour. Cool completely on a wire rack, and then refrigerate at least 6 hours before serving. Serve with raspberry sauce (see page 11).

Nutritional analysis per serving (cheesecake only):

Calories 251 (39% from fat) • carbo. 24g • prot. 14g fat 11g • sat. fat 6g • chol. 37mg • sod. 211mg

WHIPPED CREAM

See Recipe Tips section, page 7.

BAKED ALMOND CUSTARD

Makes six servings

3large eggs

1-1/2 cups 2% milk

1cup evaporated skim milk 1/2 cup sugar

1teaspoon almond extract

6teaspoons finely chopped or slivered almonds

Preheat oven to 325°F. Add first five ingredients to blender jar (not almonds). Place cover on blender jar. Turn blender ON and blend on Chop until com- bined, about 10 seconds. Turn blender OFF. Divide mixture among six 6-ounce ramekins or custard cups, filling each about 3/4 full. Top each with 1 teaspoon almonds. Place ramekins in a 9" x 13" baking dish, and add hot water to reach 1" up the sides of the ramekins. Bake until a knife inserted in the center comes out clean, about 1 hour. Remove ramekins from water bath, and cool on a wire rack. Cover and chill in the refrigerator before serving.

Nutritional analysis per serving:

Calories 181 (25% from fat) • carbo. 25g • prot. 9g • fat 5g sat. fat 2g • chol. 112mg • sod. 111mg

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Cuisinart CB-9 manual See Recipe Tips section
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CB-9 specifications

The Cuisinart CB-9 is a versatile and efficient food processor that stands out in the market for its blend of functionality, durability, and innovative features. Designed for home chefs and culinary enthusiasts alike, this appliance simplifies meal preparation, making it easier to create everything from sauces to salads with minimal hassle.

One of the main features of the Cuisinart CB-9 is its powerful motor, which operates at a robust 600 watts. This strength allows for quick and efficient processing of a variety of ingredients, ensuring that tasks such as chopping, slicing, and pureeing are completed in a fraction of the time that manual methods would require. The motor is coupled with a large 9-cup capacity bowl, providing ample space for big batches, making it ideal for families or those who like to meal prep.

The Cuisinart CB-9 utilizes a patented stainless-steel blade system that enhances its performance. The sharp, durable blades are designed for precision cutting, ensuring consistent results every time. Additionally, the slicing disc and shredding disc provide further customization in preparation, allowing users to create different textures to suit their dishes. Whether you need thin slices of vegetables for a salad or finely shredded cheese for a casserole, the CB-9 can handle it all.

Ease of use is another characteristic that sets the Cuisinart CB-9 apart. With its user-friendly interface, even novice cooks can navigate the functionalities with confidence. The push-button controls include an on/off switch and a pulse feature, giving users full control over the processing speed and duration. Safety features such as the bowl and lid locking mechanism ensure that the processor operates safely during use, preventing accidents.

Cleaning is streamlined with the Cuisinart CB-9 as well. Most removable parts are dishwasher-safe, making post-cooking cleanup a breeze. The sleek design and compact size also make it easy to store when not in use, fitting comfortably on countertops or in cabinets.

In summary, the Cuisinart CB-9 food processor combines power, versatility, and user-friendliness, making it an excellent addition to any kitchen. With its high-performance motor, durable stainless-steel blades, and generous capacity, it can tackle a wide range of food preparation tasks efficiently. The emphasis on safety and ease of cleaning further enhances its appeal, making it a valuable tool for anyone looking to elevate their cooking experience.
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