ROASTED PEPPER TAPENADE

Makes 1 cup (250 ml)

1

small garlic clove, peeled

1

12-ounce (375 g) jar of roasted peppers, drained, cut into 1-inch

 

(2.5 cm) pieces

1⁄2

sun-dried tomato (oil packed)

2

tablespoons (30 ml) green pimento-stuffed olives, drained

1⁄2

teaspoon (2 ml) fresh thyme

1⁄2

teaspoon (2 ml) extra virgin olive oil

 

pinch salt

 

pinch pepper

Insert the blade assembly in the prep bowl. Place garlic in the prep bowl and process for 10 –15 seconds; scrape bowl.

Add remaining ingredients to prep bowl pulse evenly 10–15 times to reach desired consistency. Season to taste. Serve with crackers or crostini.

Nutritional information per 1/4 cup (50 ml) serving: Calories 50 (42% from fat) • carb. 5g • pro. 1g • fat 2g

• sat. fat 0g • chol. 0mg • sod. 481mg • calc. 16mg • fiber 1g

WHITE BEAN SPREAD

Makes 11⁄4 cups (300 ml)

1

small garlic clove, peeled

6

fresh sage leaves

1⁄2

ounce (14 g) tomato

1can [19 ounces (540 g)] of cannellini beans (or other white beans), rinsed and drained

2teaspoons (10 ml) extra virgin olive oil

1⁄2

teaspoon (2 ml) kosher salt

 

fresh ground pepper to taste

Insert the blade assembly in the prep bowl. Place garlic in the prep bowl and process for 30 seconds. Add sage and pulse 4 times. Add tomato and pulse 4 times. Add remaining ingredients to prep bowl pulse evenly 6 –10 times to reach desired consistency. Season to taste. Serve with crackers or as a topping for bruschetta. For a smoother spread, add

2– 4 tablespoons (30-60 ml) water and process until smooth and creamy.

Nutritional information per 1/4 cup (50 ml) serving:

Calories 120 (15% from fat) • carb. 20g• pro. 6g • fat 2g

• sat. fat 0g • chol. 0mg • sod. 239mg • calc. 67mg • fiber 4g

TOMATO AND BASIL TOPPING FOR BRUSCHETTA

Makes 1 cup (250 ml)

1

small garlic clove, peeled

11⁄2

tablespoon (25 ml) fresh basil leaves

1

pint (500 ml) grape tomatoes

3

teaspoons (15 ml) extra virgin olive oil

1⁄2

teaspoon (2 ml) salt

Insert the blade assembly in the prep bowl. Place garlic in the prep bowl and run for 30 seconds. Add basil and pulse 4 times.

Add remaining ingredients to prep bowl pulse about 10 –15 times to reach desired consistency. Season to taste. Serve as topping for bruschetta.

Nutritional information per serving:

Calories 50 (61% from fat) • carb. 4g • pro. 1g • fat 4g

• sat. fat 1g • chol. 0mg • sod. 301mg • calc. 8mg • fiber 1g

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Cuisinart CSB-77C manual Small garlic clove, peeled, Cm pieces, Sun-dried tomato oil packed, Teaspoon 2 ml fresh thyme
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CSB-77C specifications

The Cuisinart CSB-77C is a versatile handheld immersion blender that brings convenience and efficiency to any kitchen. Known for its sleek design and user-friendly features, this kitchen appliance is a favorite among both amateur cooks and seasoned chefs.

One of the main features of the CSB-77C is its powerful 200-watt motor. This robust motor allows for effective blending, chopping, and pureeing, making it ideal for a wide range of culinary tasks, from creamy soups to smoothie mixtures. The motor's design ensures that it operates quietly, providing a pleasant cooking experience without the noise often associated with traditional blenders.

The immersion blender is equipped with two-speed settings that offer intuitive control over blending tasks. The high speed is perfect for quickly integrating ingredients, while the low speed is great for more delicate tasks or for mixing ingredients gently. This flexibility makes the CSB-77C suitable for a variety of recipes, from chunky salsas to velvety purees.

Another standout characteristic of the CSB-77C is its ergonomic design. The blender features a soft grip handle that provides comfort during use, reducing strain on the hands while maintaining a secure grip. This thoughtful design allows for extended use without discomfort, making it easier to tackle larger blending tasks.

The stainless steel blending shaft is not only durable but also removable, allowing for easy cleaning. The shaft can be submerged in warm, soapy water for a quick wash or safely placed in the dishwasher. This ease of cleaning is a significant advantage over traditional blenders, making the CSB-77C a practical choice for daily use.

Included with the CSB-77C is a whisk attachment, adding to its functionality. This accessory is great for whipping cream, emulsifying sauces, and even preparing lightweight batters. The versatility of having multiple attachments enhances the appliance's value while providing a more comprehensive culinary experience.

Overall, the Cuisinart CSB-77C immerses users in convenience, power, and functionality. Whether you're looking to blend, puree, or whip, this immersion blender stands out as an essential tool for enhancing your culinary creations. Its combination of features and ease of use makes it a reliable choice for anyone looking to elevate their cooking experience.
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