Cuisinart CSB-77C manual Do not submerge the gearbox in water or any other liquid

Wipe the underside of the chopper/grinder cover with a sponge

or damp cloth to remove any food. Do not submerge the cover in water or place in the dishwasher. Wash the blade carefully. Avoid leaving it in soapy water where it may disappear from sight.

If you have a dishwasher, you can wash the prep bowl blade assembly on the upper shelf. Insert the Prep Bowl upside down. Put the blade in the cutlery basket. Unload the dishwasher carefully to avoid contact with the sharp blade. Wipe the motor body and top of the cover with a damp sponge or cloth. Dry it immediately.

Never submerge the motor body or the cover in water or other liquid.

The Smart Stick® chopper/grinder attachment is intended for HOUSEHOLD USE ONLY. Any service, other than cleaning and normal user maintenance, should be performed by an authorized Cuisinart Service Representative.

WHISK ATTACHMENT

To clean your whisk attachment, simply release the attachment from the motor body housing. Once the whisk is removed, detach the metal whisk from the gearbox by pulling pieces apart. To clean the gearbox, simply wipe with a damp cloth. To clean the metal whisk, wash with warm, soapy water or place in the dishwasher.

Do not submerge the gearbox in water or any other liquid.

FREQUENT USES FOR CHOPPER GRINDER

Ingredient	Comments
Baby foods (always consult	Place small amounts of cooked foods into
pediatrician or family	chopper/grinder bowl. Add small amount of
physician for appropriate	appropriate liquid. Use pulse action to chop,
food recommendations)	then continuous-hold action to blend.
Bread crumbs – fresh or dry	Pulse to chop, then process until desired
(day old)	consistency is reached.
Hard Cheese (Asiago, Locatelli,	Cut into 1⁄4-inch (0.6 cm) pieces. Pulse to
Parmesan, Romano, etc.)	chop, then process until desired consistency
(Not recommended for softer	is reached, no more than 1 ounce (30 g) at a
cheeses unless making dip	time.
or dressing.)
Chocolate	Cut into 1⁄2 -inch (1.25 cm) pieces; may chill in
	freezer for 3 minutes before chopping. Pulse to
	chop, then process, no more than 1 ounce (30
	g) at a time, until desired texture is reached.
Creamy Dressings/Dips	Place ingredients in chopper grinder bowl; do
	not cover or spill on stem. Use pulse action
	to chop, then continuous-hold action to blend
	as needed to desired consistency.
Garlic	Peel cloves, up to 6 cloves. Pulse to chop.
Ginger root (fresh)	Peel, cut into 1⁄2-inch (1.25 cm) pieces. Pulse
	to chop, 1⁄2 ounce (15g) at a time.
Herbs, fresh	1⁄2 cup (125 ml); must be clean and dry. Pulse
	to chop.
Nuts	Shelled, toast first for best flavour. Pulse to
	chop, then process up to 1⁄2 cup (125 ml) at a
	time, until desired chop is reached from
	coarse to fine. May be processed to nut-
	butter stage.
Onion	Peel, cut into 1⁄2 - inch (1.25 cm) pieces. Pulse
	to chop, up to 1⁄2 cup (125 ml) at a time, until
	desired chop is reached.
Vegetables (cooked)	Cut into 1⁄2 - inch (1.25 cm) pieces and cook
	until fork tender. Pulse to chop, up to 1⁄2 cup
	(125 ml) at a time. May need to add cooking
	liquid, stock or milk to process to a vegetable
	purée.
	Not recommended for mashed potatoes.

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