Gently spoon some of the cheese mixture over the bottom of the bowl, pressing down gently. Spoon in the remaining cheese mixture and smooth over the top. Cover with plastic wrap and refrigerate until ready to use.

To unmold: remove plastic wrap. Arrange fresh herbs or other greens over the exposed “top” of the molded cheese, so that some will come out from the edges. Place a flat plate or server over the bowl and invert so that the “top” becomes the “bottom”. Carefully lift up the bowl and gently remove the plastic wrap. Serve with crackers, pita wedges, bagel chips or baguette slices.

Nutritional information per serving (2 tablespoons):

Calories 104 (73% from fat) • carb. 2g • pro. 5g • fat 9g • sat. fat 5g • chol. 16mg

• sod. 165mg • calc. 87mg • fiber 0g

Vinaigrette

Makes 1-1/2 cups

This basic vinaigrette can be easily changed by using a flavored vinegar or oil, or by

adding fresh or dried herbs. Add a touch of sugar for a little sweetness.

1

small garlic clove, peeled

1/2

teaspoon kosher salt

1/3

cup wine vinegar

1/8

teaspoon freshly ground black pepper

1

tablespoon fresh lemon juice

1

cup vegetable oil

1

tablespoon Dijon mustard

 

(may use half olive oil)

 

 

Insert metal blade and turn on machine. Drop garlic through feed tube and process until minced about 5 seconds. Add vinegar, mustard, salt and pepper to work bowl. While machine is running, pour oil through feed tube in thin stream and process until completely mixed and emulsified, about 5 to 10 seconds.

Nutritional information per serving (1 tablespoon):

Calories 81 (98% from fat) • carb. 0g • pro. 0g • fat 9g • sat. fat 1g • chol. 0mg

• sod. 43mg • calc. 1mg • fiber 0g

Creamy Ricotta Herb Dressing/Dip

This is a good light dressing for potato salad or other fresh vegetable salads. It also

makes a nice dip for fresh crudités.

 

Makes about 1-1/2 cups

2

shallots, peeled and halved

3/4

cup part skim ricotta cheese

1

clove garlic, peeled (optional)

3/4

cup buttermilk or fat free plain yogurt

1/4

cup fresh flat-leaf parsley

1/2

teaspoon dry mustard

1

tablespoon fresh tarragon leaves

1/2

teaspoon each kosher salt and freshly

1

teaspoon fresh thyme leaves

 

ground pepper

 

 

2-3

fresh basil leaves

 

 

Insert metal blade. With machine running, drop shallots and garlic (if using) through feed tube and process to chop, 5 seconds. Scrape work bowl. Add fresh herbs; pulse to chop, 5 times. Add ricotta, yogurt, dry mustard, salt, pepper. Process until creamy and smooth, about 20 seconds.

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Cuisinart DFP-3 manual Vinaigrette, Creamy Ricotta Herb Dressing/Dip, Cup fresh flat-leaf parsley Teaspoon dry mustard
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DFP-3 specifications

The Cuisinart DFP-3 is a compact and versatile food processor designed for food enthusiasts who value efficiency and convenience in the kitchen. With a powerful 250-watt motor, this appliance handles a wide range of tasks, from chopping vegetables to kneading dough, making it an indispensable tool for any culinary setup.

One of the standout features of the DFP-3 is its 3-cup bowl capacity. This size is perfect for small to medium food prep tasks, allowing users to process ingredients without the bulkiness of larger models. The unit is equipped with a stainless steel slicing disc, a shredding disc, and a chopping/mixing blade, which enable it to slice, shred, chop, and mix with remarkable precision. The stainless steel material ensures durability and resistance to corrosion, ensuring the longevity of the blades.

The Cuisinart DFP-3 incorporates a unique patented reversible shredding disc that offers both fine and medium shredding options, enhancing the versatility of the processor. Additionally, its easy-to-use toggle switch provides straightforward control over the three main functions: on, off, and pulse. The pulse feature is particularly useful for incorporating ingredients without over-processing, giving users full control over the texture of their food.

Safety is also a priority with the Cuisinart DFP-3. It features a locking mechanism that ensures the bowl is securely attached before operation, which prevents any accidental spills or mishaps during use. The non-slip rubber feet keep the unit stable on the countertop, further enhancing user safety.

In terms of cleanup, the DFP-3 is designed for convenience, with all removable parts being dishwasher safe. This makes it easy to maintain hygiene and effectively manage different ingredients without the worry of cross-contamination.

Overall, the Cuisinart DFP-3 stands out for its compact design, powerful motor, diverse blade options, and safety features. This food processor is ideal for those looking to streamline their cooking processes while still achieving professional-level results. Whether you are a novice cook or a seasoned chef, the DFP-3 is equipped to simplify your meal preparation and inspire creativity in the kitchen.
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