Transfer to a resealable container, cover and let stand for at least 30 minutes before using, to allow flavors to blend and develop. Refrigerate unused portions. Will keep about 5 days, refrigerated.

Nutritional information per serving (2 tablespoons):

Calories 33 (33% from fat) • carb. 3g • pro. 3g • fat 1g • sat. fat 1g • chol. 86mg

• sod. 86mg • calc. 71mg • fiber 0g

Coleslaw

Shred cabbage in just seconds using your Handy Prep™.

Makes about 6 cups

1small head green cabbage (1-1/2 pounds), cut to fit feed tube

1medium carrot (3 ounces), trimmed, peeled, and cut to fit feed tube

1/2 cup reduced fat mayonnaise

2tablespoons vinegar

kosher salt and freshly ground black pepper to taste

Assemble processor with chute attachment, ejector disc and slicing disc. Slice cabbage through chute into large bowl. Insert shredding disc, and shred carrots through chute into bowl. Toss cab- bage and carrots with remaining ingredients.

Nutritional information per serving (3/4 cup):

Calories 73 (55% from fat) • carb. 7g • pro. 1g • fat 4g • sat. fat 1g • chol. 1mg

• sod. 109mg • calc. 45mg • fiber 2g

Asian Carrot Salad

This salad goes nicely with grilled seafood or chicken.

Makes 4 – 6 servings

1pound carrots, trimmed & peeled, cut to fit feed tube horizontally

1small red onion (2-3 ounces), peeled, halved vertically

1small red bell pepper, stemmed, cored, seeded, cut to fit feed tube

1/4 cup roasted unsalted peanuts

1 small clove garlic, peeled

2slices fresh ginger root, each about the size of a quarter

1tablespoon fresh cilantro leaves 1/4 teaspoon pepper flakes

2tablespoons rice vinegar

1teaspoon low-sodium soy sauce

2tablespoons vegetable oil

1 tablespoon Asian (toasted) sesame oil

Assemble processor with chute attachment, ejector disc and slicing shredding disc. Shred carrots. Insert slicing disc, slice onion and red pepper. Toss vegetables to combine; reserve.

Switch to clear work bowl. Insert metal blade. Place peanuts in work bowl. Pulse to chop, 5 times; remove and reserve. With machine running, drop garlic and ginger through feed tube, process 5 seconds to chop. Add cilantro and pepper flakes to work bowl, pulse to chop, 5 times; scrape work bowl. Add vinegar and soy sauce to work bowl. Process to blend, 5 seconds. With machine run- ning, add oils in a steady stream; process until dressing is emulsified, 5 to 10 seconds. Add dress- ing to carrot mixture and toss to combine. Let salad stand 15 to 20 minutes before serving to allow

flavors to blend.

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Cuisinart DFP-3 Coleslaw, Asian Carrot Salad, Small red onion 2-3 ounces, peeled, halved vertically, Flavors to blend
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DFP-3 specifications

The Cuisinart DFP-3 is a compact and versatile food processor designed for food enthusiasts who value efficiency and convenience in the kitchen. With a powerful 250-watt motor, this appliance handles a wide range of tasks, from chopping vegetables to kneading dough, making it an indispensable tool for any culinary setup.

One of the standout features of the DFP-3 is its 3-cup bowl capacity. This size is perfect for small to medium food prep tasks, allowing users to process ingredients without the bulkiness of larger models. The unit is equipped with a stainless steel slicing disc, a shredding disc, and a chopping/mixing blade, which enable it to slice, shred, chop, and mix with remarkable precision. The stainless steel material ensures durability and resistance to corrosion, ensuring the longevity of the blades.

The Cuisinart DFP-3 incorporates a unique patented reversible shredding disc that offers both fine and medium shredding options, enhancing the versatility of the processor. Additionally, its easy-to-use toggle switch provides straightforward control over the three main functions: on, off, and pulse. The pulse feature is particularly useful for incorporating ingredients without over-processing, giving users full control over the texture of their food.

Safety is also a priority with the Cuisinart DFP-3. It features a locking mechanism that ensures the bowl is securely attached before operation, which prevents any accidental spills or mishaps during use. The non-slip rubber feet keep the unit stable on the countertop, further enhancing user safety.

In terms of cleanup, the DFP-3 is designed for convenience, with all removable parts being dishwasher safe. This makes it easy to maintain hygiene and effectively manage different ingredients without the worry of cross-contamination.

Overall, the Cuisinart DFP-3 stands out for its compact design, powerful motor, diverse blade options, and safety features. This food processor is ideal for those looking to streamline their cooking processes while still achieving professional-level results. Whether you are a novice cook or a seasoned chef, the DFP-3 is equipped to simplify your meal preparation and inspire creativity in the kitchen.
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