*Substitute 1/2 pound of well-trimmed pork loin or beef flank steak for the chicken. Trim, freeze and slice as described for chicken.

Nutritional information per serving (3 servings):

Calories 342 (58% from fat) • carb. 12g • pro. 24g • fat 22g • sat. fat 2g • chol. 58mg

• sod. 455mg • calc. 33mg • fiber 3g

Pizza

You can prepare a pizza easily from start to finish without cleaning with work bowl between steps. First, grate and shred cheeses and reserve. Second, prepare the dough, residual cheese in the work bowl will just add flavor. Then slice or shred any toppings such as vegetables and cooked meats. (If you use raw meats, you will have to wash and dry the work bowl and blades used.) Finally prepare your sauce. Remember – go from dry to wet. Pizza toppings can be as creative as your individual taste. But remember, too much of any topping will make your pizza wet and soggy, no matter how long it is baked.

Pizza Dough

 

Makes 14 ounces dough to make:

 

One 15-inch pizza

-or-

3/4

teaspoon active dry yeast

1/2

teaspoon salt

1/4

teaspoon granulated sugar

1

tablespoon olive oil

1/4

cup warm water (105°-110°F, test

1/4

cup cold water

 

using instant read thermometer)

 

 

1-1/2

cups all-purpose flour

 

 

Two 8 -10-inch pizzas -or-

Four 5 - 6-inch pizzas

Combine yeast, sugar and warm water in a 1-cup liquid measure with pour spout. Stir to combine and let stand until the mixture is foamy, about 5 minutes. (Note: If the mixture does not become foamy, the yeast is not active, discard and begin again with fresh yeast.)

Insert metal blade. Place flour, salt and oil in work bowl. Process 5 seconds to combine. Scrape work bowl. Add cold water to yeast mixture; stir. With the machine running, add the yeast mixture in a steady stream, as fast as the flour will absorb it. When the mixture forms a ball, process for one minute to knead. Remove dough, dust lightly with flour and place in a 1-quart resealable food storage bag. Press out air and seal. Let dough rise in a warm, draft-free place until doubled in size, about 1 hour.

Nutritional information per serving:

Calories 203 (17% from fat) • carb. 36g • pro. 5g • fat 4g • sat. fat 1g • chol. 0mg

• sod. 295mg • calc. 8mg • fiber 1g

1 clove garlic, peeled

1can (14 – 15 ounces) tomatoes in thick juice/sauce

3tablespoons sodium-free tomato paste

1/2

teaspoon basil

 

1/2

teaspoon oregano

 

1/4

teaspoon thyme

 

1/4

teaspoon red pepper flakes

22

 

(optional, for a spicier sauce)

Page 22 Page 24
Page 23
Image 23
Cuisinart DFP-3 manual Pizza Dough, Makes 14 ounces dough to make, Cup cold water
Page 22 Page 24

DFP-3 specifications

The Cuisinart DFP-3 is a compact and versatile food processor designed for food enthusiasts who value efficiency and convenience in the kitchen. With a powerful 250-watt motor, this appliance handles a wide range of tasks, from chopping vegetables to kneading dough, making it an indispensable tool for any culinary setup.

One of the standout features of the DFP-3 is its 3-cup bowl capacity. This size is perfect for small to medium food prep tasks, allowing users to process ingredients without the bulkiness of larger models. The unit is equipped with a stainless steel slicing disc, a shredding disc, and a chopping/mixing blade, which enable it to slice, shred, chop, and mix with remarkable precision. The stainless steel material ensures durability and resistance to corrosion, ensuring the longevity of the blades.

The Cuisinart DFP-3 incorporates a unique patented reversible shredding disc that offers both fine and medium shredding options, enhancing the versatility of the processor. Additionally, its easy-to-use toggle switch provides straightforward control over the three main functions: on, off, and pulse. The pulse feature is particularly useful for incorporating ingredients without over-processing, giving users full control over the texture of their food.

Safety is also a priority with the Cuisinart DFP-3. It features a locking mechanism that ensures the bowl is securely attached before operation, which prevents any accidental spills or mishaps during use. The non-slip rubber feet keep the unit stable on the countertop, further enhancing user safety.

In terms of cleanup, the DFP-3 is designed for convenience, with all removable parts being dishwasher safe. This makes it easy to maintain hygiene and effectively manage different ingredients without the worry of cross-contamination.

Overall, the Cuisinart DFP-3 stands out for its compact design, powerful motor, diverse blade options, and safety features. This food processor is ideal for those looking to streamline their cooking processes while still achieving professional-level results. Whether you are a novice cook or a seasoned chef, the DFP-3 is equipped to simplify your meal preparation and inspire creativity in the kitchen.
Top Page Image Contents