Food Blade Preparation/Method Results/Notes

Meats,

Metal Blade

Cut meat into 3/4-inch or smaller

Poultry –

 

cubes/pieces. Pulse to chop to

Cooked

 

desired texture. Process up to

 

 

8 ounces at a time.

Chopped meats can be used for salads or spreads. For Baby/Junior Foods, add broth or other liquid as needed. Always consult with your pediatrician/family physician con- cerning the best foods for your baby and when to introduce new foods to his/her diet.

Muffins,

Metal Blade

Use metal blade to “sift” dry

Quick Breads

 

ingredients; remove. Process wet

 

 

ingredients, return dry ingredients

 

 

to work bowl and pulse to blend.

 

 

See Cuisinart recipes.

Batters for small recipes of muffins and quick breads can be prepared quickly and with little fuss.

Pastry/

Metal Blade

Use recipe, pg 30 or other favorite

Pie Crust

 

recipe using recipe method.

Peanut Butter

Metal Blade

Process up to 1-1/2 cups peanuts

or Nut Butters

 

or other nuts. Pulse to chop

 

 

first, then process continuously

 

 

until ground nuts form a ball.

Can prepare pastry for single crust pie. Repeat for a 2-crust pie, do not double.

Fresh nut butters contain no additional oils, sugar or salt unless you choose to add them. Nut butters can be kept for several months tightly covered and refrigerated. For chunky-style, add a handful of nuts before processing is completed.

Potatoes,

Shredding Disc

Trim to fit feed tube as needed.

Use chute attachment for larger

Cooked

Slicing Disc

Shred or slice using light pressure.

amounts.

 

 

 

 

Potatoes, Raw

Shredding Disc

Trim as needed to fit feed tube.

Use chute attachment for larger amounts.

 

Slicing Disc

Shred or slice using medium

 

 

 

pressure.

 

 

 

 

 

Vegetables,

Metal Blade

Peel vegetable & cut into pieces

 

Raw

 

3/4-inch or smaller. Keep pieces

 

 

 

similar size for most even chop.

 

 

 

Pulse to chop, or process to

 

 

 

“grind” or “purée. For small items

 

 

 

such as garlic or shallots, drop

 

 

 

through feed tube while machine

 

 

 

is running to chop.

 

Shredding Disc

Peel and cut to fit feed tube. Cut

Slicing Disc

one end flat, place in feed tube flat

 

end down. For cabbage remove

 

and discard core.

For soft vegetables, use light to moderate pressure. For firmer vegetables, use mod- erate to medium pressure.

Do not use shredding disc for cabbage.

Yeast Doughs Metal Blade

Process dry ingredients to blend,

 

then add yeast mixture/liquid

 

through feed tube in a steady

 

stream as fast as the flour will

 

absorb it. After mixture forms

 

ball, process for 46 – 60 seconds

 

to knead.

Makes a scant 1 pound of dough, enough for a single small (8 x 4 x 2-1/2 – inch loaf pan) or free form bread. See recipes for more ideas.

Guidelines for Perfect Slices and Consistently Uniform Shreds

1.Choose food with care. Fruits and vegetables should be fresh, firm and not overripe.

2.Prepare food first. Always remove large hard pits and seeds. When slicing, cut one end flat and place in feed tube cut side down.

3.Pack feed tube carefully. Food should fit snugly but not so tight that it

prevents pusher from moving. (Bottom of feed tube is slightly larger than top. If food is too big for top, try inserting from bottom.)

4.Pack feed tube for desired results.

For small, round slices

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Image 12
Cuisinart DFP-3 manual Pack feed tube for desired results, For small, round slices

DFP-3 specifications

The Cuisinart DFP-3 is a compact and versatile food processor designed for food enthusiasts who value efficiency and convenience in the kitchen. With a powerful 250-watt motor, this appliance handles a wide range of tasks, from chopping vegetables to kneading dough, making it an indispensable tool for any culinary setup.

One of the standout features of the DFP-3 is its 3-cup bowl capacity. This size is perfect for small to medium food prep tasks, allowing users to process ingredients without the bulkiness of larger models. The unit is equipped with a stainless steel slicing disc, a shredding disc, and a chopping/mixing blade, which enable it to slice, shred, chop, and mix with remarkable precision. The stainless steel material ensures durability and resistance to corrosion, ensuring the longevity of the blades.

The Cuisinart DFP-3 incorporates a unique patented reversible shredding disc that offers both fine and medium shredding options, enhancing the versatility of the processor. Additionally, its easy-to-use toggle switch provides straightforward control over the three main functions: on, off, and pulse. The pulse feature is particularly useful for incorporating ingredients without over-processing, giving users full control over the texture of their food.

Safety is also a priority with the Cuisinart DFP-3. It features a locking mechanism that ensures the bowl is securely attached before operation, which prevents any accidental spills or mishaps during use. The non-slip rubber feet keep the unit stable on the countertop, further enhancing user safety.

In terms of cleanup, the DFP-3 is designed for convenience, with all removable parts being dishwasher safe. This makes it easy to maintain hygiene and effectively manage different ingredients without the worry of cross-contamination.

Overall, the Cuisinart DFP-3 stands out for its compact design, powerful motor, diverse blade options, and safety features. This food processor is ideal for those looking to streamline their cooking processes while still achieving professional-level results. Whether you are a novice cook or a seasoned chef, the DFP-3 is equipped to simplify your meal preparation and inspire creativity in the kitchen.