Manuals / Cuisinart / Kitchen Appliance / Blender

Cuisinart DLC-2011WBN-1, DLC-2011WWBN-1, DLC-2011WBC, DLC-2011BKWBN manual Recipe Table of Contents

Models: DLC-2011WWBN-1 DLC-2011WBCN DLC-2011BKWBN DLC-2011WBC DLC-2011BKWB DLC-2011WB DLC-2011WBN-1

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Recipe Table of Contents

Appetizers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Soups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Breads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Entrées . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Pizzas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Sauces and Dressings . . . . . . . . . . . . . . . . . . . . . 49

Sides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

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Cuisinart DLC-2011WBN-1, DLC-2011WWBN-1, DLC-2011BKWBN, DLC-2011WBCN manual Recipe Table of Contents

DLC-2011WWBN-1, DLC-2011WBCN, DLC-2011BKWBN, DLC-2011WBC, DLC-2011BKWB specifications

The Cuisinart DLC-2011 series food processors, including the DLC-2011WBN-1, DLC-2011WB, DLC-2011BKWB, DLC-2011WBC, and DLC-2011BKWBN, are renowned for their innovative technology and practical features that cater to both novice cooks and seasoned chefs.

These food processors are designed to simplify cooking tasks, turning laborious food preparation into a seamless experience. With a powerful 600-watt motor, the DLC-2011 series ensures that even tough ingredients are processed with efficiency. The 11-cup capacity is generous enough for a variety of tasks from chopping vegetables to mixing dough, making it an ideal kitchen companion for meal prep.

One of the standout features of the DLC-2011 series is its easy-to-use control system. The processor comes equipped with a simple pulse control and an on/off switch, allowing for precise processing. The inclusion of a stainless steel chopping/mixing blade, along with a slicing disc and a shredding disc, enhances versatility, providing users with multiple options for their culinary creations.

Safety is a priority in the design of these processors, as they include a locking lid and an auto shut-off feature that ensures safe operation. The wide mouth feed tube accommodates whole fruits and vegetables, eliminating the need for pre-cutting, which saves valuable time in the kitchen.

The DLC-2011 series boasts a sleek aesthetic, available in colors that complement any kitchen decor. The durable construction enhances longevity, while the dishwasher-safe parts (excluding the motor base) promote easy cleaning, making maintenance a breeze.

In terms of technology, Cuisinart employs a reliable and efficient motor system that optimizes performance while minimizing noise. Additionally, the precision-engineered components work in harmony to deliver consistent results with every use.

Users will appreciate the versatility of these food processors, as they can handle a wide range of tasks such as chopping, slicing, grating, mixing, and pureeing. Whether preparing a large family meal or experimenting with new recipes, the Cuisinart DLC-2011 series is designed to enhance culinary creativity and efficiency, making it a must-have tool for any kitchen enthusiast.

Contents

Instruction Booklet Recommended work bowl capacity for various foods Yielding two 1-1/4 pound loavesFor custom recipes Important Unpacking Instructions Table of Contents Getting Ready CleaningBlades are sharp. Handle them carefully Operation Introduction Quick breads, muffins, and biscuits Blade OperationDisc Operation On Continuous Press the OFF button when finishedDough Button Prepare the dough ingredients and place in work bowl To purée fruits and cooked vegetables To chop raw fruits and vegetablesFirst, cut the food into To dislodge food To chop meat, poultry, fish and seafood To chop parsley and other fresh herbsTo purée meat, poultry, fish and seafood To chop nuts To beat egg whites To make mayonnaiseTo whip cream To make crumbs and crumb crusts Tip To make cake mixWhole peppers are an exception Large fruits like pineapple Small, round fruits and vegetables Remove the slicing or shredding discLong fruits Vegetables Small amounts of food Cooked meat and poultry Hard, at room temperatureUncooked meat and poultry Salami and other sausages Machine capacity Using the right bladeMeasuring the flour Proofing the yeast Adding liquids Processing dry ingredientsKneading bread dough Kneading sweet dough Blade rises in work bowl Dough doesn’t clean inside of work bowlDough feels tough after kneading Soft dough or liquid leaks onto base of food processor Blade doesn’t incorporate ingredients Motor slows downMetal dough blade rises in work bowl Keep your food processor ready to use on a kitchen Technical Data California Residents only Recipe Table of Contents Fresh Tomato and Corn Salsa AppetizersRoasted Garlic and Red Pepper Spread Try this salsa on grilled chicken or seafood Roasted Shallot & Herb Hummus Hummus Preparation 15 Minutes Jalapeño Jack WafersSmall onion Cup all-purpose flour Do-ahead prep makes these perfect for entertaining Turkey Sausage & Sun-Dried Tomato Puff Pastry PinwheelsShallot 1-1/2 ounce peeled and trimmed Egg wash 1 egg + 2 tablespoons water, beaten together For a savory side dish, use this stuffing in portobellos Spinach, Feta & Artichoke Stuffed MushroomsClove garlic Shallot, about 1 ounce, peeled Teaspoon Herbes de Provence Butternut Squash Bisque with Roasted Cremini Mushrooms SoupsMakes eight 7-ounce servings Preparation 40 to 45 minutes Teaspoon freshly ground pepper 1/2 cup half-and-half Chilled Roasted Red Bell Pepper & Corn Soup Inch pieces Teaspoon kosher salt GazpachoFresh cilantro for garnish, if desired Medium tomatoes, cored, cut into Cranberry Orange Bread Quick Breads Banana Nut Bread Almonds and pears combine to make this rich, moist tea bread Almond-Pear Bread Challah Braid Yeast BreadsCup warm water 105˚ 115˚F Large egg Tablespoon water Cups unbleached all-purpose flour Cheese Bread Spoil your family with homemade bread Classic Cuisinart White Bread Pizza Dough Basic Artisan Bread Artisan Breads To make baguettes Variation Adapted from Charles van Over Olive and Rosemary Country Loaf Simple Wheat Starter Ounces unbleached flourOunces whole wheat flour Makes one 24-ounce loaf Multi-Grain Sandwich Loaf Makes two long loaves Farm House Bread Entrées Pesto Salmon and Pesto Potatoes en Papillote Shrimp & Ginger Stuffed Sole Pesto, Cheese & Fresh Tomato Pizza PizzasTablespoons Pesto, p Ounce Reggiano Parmesan Ounces fontina, well chilled Five Cheese Pizza BiancoChives, cut in 1-inch lengths Well chilled Pizza Margherita Some of the best things in life are the simplestReduced version for pizza Roasted Pepper, Chevre & Mozzarella Calzone Make ahead for a picnic or tailgating partyWashed and dried Cornmeal for sprinkling Simple Tomato Sauce Sauces & Dressings Cranberry Relish with Toasted Walnuts Creamy Chevre & Peppercorn DressingCreamy and tangy, perfect for crisp romaine Herbed Balsamic Vinaigrette Teaspoon sugar Basic Mayonnaise Teaspoons fresh marjoram leaves or 1 teaspoon dried Tzatziki Sauce French Cut Green Beans with Shallots Sides Asian Slaw with Peanut Dressing Roasted Garlic and Parmesan Twice Baked Potatoes Cup evaporated skim milkTeaspoon ground white pepper Teaspoon salt At room temperature Savory Sweet Potatoes with Onions & CurrantsCup maple syrup Desserts Cups 6 ounces lightly At room temperature Toasted hazelnutsHazelnut Butter Cookies Pound unsalted butter Chocolate heaven Double Chocolate Chunk Cookies Delicious with coffee or tea Lemon Ginger BiscottiOr Callebaut, broken up, chilled Remove and reserve Creamy, smooth and simple to prepare Basic Cheesecake White Chocolate Cream Cheese Frosting Carrot Cake Thaw at room temperature for an hour before using Basic Flaky Pastry DoughTo 8 tablespoons ice water Creamy apple pie with crunchy, crumb topping Old World Apple Crumb PieMakes 1 10-inch pie, 12 servings Preheat the oven to 375 F Each, peeled, cored and quartered Juice Deep-Dish Pear and Apple PieCup real maple syrup Preheat the oven to 400˚F Chocolate lover’s dream come true Dark Chocolate TrufflesCocoa Scrape the work bowl IB-3622E