Instruction Booklet
For custom recipes
Recommended work bowl capacity for various foods
Yielding two 1-1/4 pound loaves
Important Unpacking Instructions
Table of Contents
Blades are sharp. Handle them carefully
Cleaning
Getting Ready
Operation
Introduction
Disc Operation
Quick breads, muffins, and biscuits
Blade Operation
Dough Button
Press the OFF button when finished
On Continuous
Prepare the dough ingredients and place in work bowl
First, cut the food into
To chop raw fruits and vegetables
To purée fruits and cooked vegetables
To dislodge food
To purée meat, poultry, fish and seafood
To chop parsley and other fresh herbs
To chop meat, poultry, fish and seafood
To chop nuts
To whip cream
To make mayonnaise
To beat egg whites
To make crumbs and crumb crusts
Whole peppers are an exception
To make cake mix
Tip
Large fruits like pineapple
Long fruits Vegetables
Remove the slicing or shredding disc
Small, round fruits and vegetables
Small amounts of food
Uncooked meat and poultry
Hard, at room temperature
Cooked meat and poultry
Salami and other sausages
Measuring the flour
Using the right blade
Machine capacity
Proofing the yeast
Kneading bread dough
Processing dry ingredients
Adding liquids
Kneading sweet dough
Dough feels tough after kneading
Dough doesn’t clean inside of work bowl
Blade rises in work bowl
Soft dough or liquid leaks onto base of food processor
Metal dough blade rises in work bowl
Motor slows down
Blade doesn’t incorporate ingredients
Keep your food processor ready to use on a kitchen
Technical Data
California Residents only
Recipe Table of Contents
Roasted Garlic and Red Pepper Spread
Appetizers
Fresh Tomato and Corn Salsa
Try this salsa on grilled chicken or seafood
Hummus
Roasted Shallot & Herb Hummus
Small onion
Jalapeño Jack Wafers
Preparation 15 Minutes
Cup all-purpose flour
Shallot 1-1/2 ounce peeled and trimmed
Turkey Sausage & Sun-Dried Tomato Puff Pastry Pinwheels
Do-ahead prep makes these perfect for entertaining
Egg wash 1 egg + 2 tablespoons water, beaten together
Clove garlic Shallot, about 1 ounce, peeled
Spinach, Feta & Artichoke Stuffed Mushrooms
For a savory side dish, use this stuffing in portobellos
Teaspoon Herbes de Provence
Makes eight 7-ounce servings Preparation 40 to 45 minutes
Soups
Butternut Squash Bisque with Roasted Cremini Mushrooms
Teaspoon freshly ground pepper 1/2 cup half-and-half
Chilled Roasted Red Bell Pepper & Corn Soup
Fresh cilantro for garnish, if desired
Gazpacho
Inch pieces Teaspoon kosher salt
Medium tomatoes, cored, cut into
Quick Breads
Cranberry Orange Bread
Banana Nut Bread
Almond-Pear Bread
Almonds and pears combine to make this rich, moist tea bread
Cup warm water 105˚ 115˚F Large egg
Yeast Breads
Challah Braid
Tablespoon water
Cheese Bread
Cups unbleached all-purpose flour
Classic Cuisinart White Bread
Spoil your family with homemade bread
Pizza Dough
Artisan Breads
Basic Artisan Bread
Variation
To make baguettes
Olive and Rosemary Country Loaf
Adapted from Charles van Over
Ounces whole wheat flour
Simple Wheat Starter
Ounces unbleached flour
Multi-Grain Sandwich Loaf
Makes one 24-ounce loaf
Farm House Bread
Makes two long loaves
Entrées
Salmon and Pesto Potatoes en Papillote
Pesto
Shrimp & Ginger Stuffed Sole
Tablespoons Pesto, p
Pizzas
Pesto, Cheese & Fresh Tomato Pizza
Ounce Reggiano Parmesan
Chives, cut in 1-inch lengths
Five Cheese Pizza Bianco
Ounces fontina, well chilled
Well chilled
Reduced version for pizza
Pizza Margherita
Some of the best things in life are the simplest
Washed and dried Cornmeal for sprinkling
Roasted Pepper, Chevre & Mozzarella Calzone
Make ahead for a picnic or tailgating party
Sauces & Dressings
Simple Tomato Sauce
Creamy and tangy, perfect for crisp romaine
Cranberry Relish with Toasted Walnuts
Creamy Chevre & Peppercorn Dressing
Herbed Balsamic Vinaigrette
Basic Mayonnaise
Teaspoon sugar
Tzatziki Sauce
Teaspoons fresh marjoram leaves or 1 teaspoon dried
Sides
French Cut Green Beans with Shallots
Asian Slaw with Peanut Dressing
Teaspoon ground white pepper Teaspoon salt
Roasted Garlic and Parmesan Twice Baked Potatoes
Cup evaporated skim milk
Cup maple syrup
At room temperature
Savory Sweet Potatoes with Onions & Currants
Hazelnut Butter Cookies
Cups 6 ounces lightly At room temperature Toasted hazelnuts
Desserts
Pound unsalted butter
Double Chocolate Chunk Cookies
Chocolate heaven
Or Callebaut, broken up, chilled
Lemon Ginger Biscotti
Delicious with coffee or tea
Remove and reserve
Basic Cheesecake
Creamy, smooth and simple to prepare
Carrot Cake
White Chocolate Cream Cheese Frosting
To 8 tablespoons ice water
Thaw at room temperature for an hour before using
Basic Flaky Pastry Dough
Makes 1 10-inch pie, 12 servings
Old World Apple Crumb Pie
Creamy apple pie with crunchy, crumb topping
Preheat the oven to 375 F
Cup real maple syrup
Deep-Dish Pear and Apple Pie
Each, peeled, cored and quartered Juice
Preheat the oven to 400˚F
Cocoa
Dark Chocolate Truffles
Chocolate lover’s dream come true
Scrape the work bowl
IB-3622E