ORANGE SHERBET
A favorite children will enjoy. Serve with vanilla ice cream for a creamsicle flavor.
Makes: Eight
3N cup frozen orange juice concentrate, thawed
2 tablespoons sugar
Combine all ingredients in a blender or food processor; process to combine, about 15 seconds. Pour into freezer bowl, turn the machine ON and let mix until mixture thickens, about 20 - 25 minutes. If desired, transfer sherbet to an airtight container and place in freezer until firm,
about 2 hours.
Sutritional informatirm per
‘Calones 10; (5% from fix). sat. fat
THICK AND FROSTY PltiA COLADAS
.I frozen beverage reminiscent of the islands. Garnish with shredded coconut if desired.
Makes: Twelve
3 cups
1can
1 teaspoon rum extract
Combine milk, pica colada concentrate and rum extract in a blender or food processor. Process to combine, about 15 seconds. Pour into freezer bowl, turn the machine ON and let mix until mixture becomes slush\; about 20 - 25 minutes. Serve immediately for i‘rozen drinks. To serve as a frozen dessert, transfer to an airtight container and place in freezer until firm, about 2 hours.
FROZEN STRAWBERRY DAIGUIRI
Impress your friends with these smooth and deli- cious drinks. Or freeze them for a uniquely fla- vored dessert.
Makes: Ten
1cup strawberries, washed and hulled or frozen strawberries with no sugar added
2/3 cup sugar
l/2 cup lime juice
l/2 cup light rum
Place strawberries in a blender or food processor; process to purCe. Add remaining ingredients and process until smooth. Pour into freezer bowl, turn the machine ON and mix until slushy, about 20 - 25 minutes. Serve immediately as a frozen bever- age. To serve as a frozen dessert, transfer to an alrtight container and place in freezer until firm, about 2 hours.
Xurririondl lnfonnation per servinp:
Calories 83 (0% from t&). sat. fat OF. total fat Op.
carho. 14~. pt. Og. chol. Omg. sod. Iny
alcohol 4~.
10
