Cuisinart ICE-20 manual Gourmet Recipes, LOW-FAT Peach Frozen Yogurt, Chocolate Frozen Yogurt

GOURMET RECIPES

LOW-FAT PEACH FROZEN YOGURT

‘This dessert has such a creamy consistency, you’ll never believe it is Iox-fit.

Makes: Eight l/?-cup servings

1can (l-t ounces) peaches pac!xd m juice

,cups low-fat vanilla voqurt

i/4 cup sugar L

Drain peache\, resening I/2 cup of juice.

Put+ peaches in a Mender. Add voprt, reserved juice and supr; blend until comkned. Pour into freezer howl, turn the machine OS and Ict mix until thickened, ahout 25 - 30 minuw. If desired, place frozen yoprt in XI ‘m-tight container a n d place iv freezer until firm, about 2 hours.

CHOCOLATE FROZEN YOGURT

Lower in fat than traditional ice cream, the chocolate tlavor is rich and satisti-inp.

.\lakcs: Ei$t l/2-cup sen-inps

1cup \vhole milk

6 ounces semisn-eet chocolate chips

?

_ cups lowfat vanilla yogurt

l/-t c u p sugar

Conil~ine milk and chocolate in a Mender or food processor until wll Ihdcd and smooth. ahout 1 .i seconds. .-\&Iy0~cp-tand syar; process until smooth. about 15 seconds. Pour into tkezer ho\c I and

let mis until thickened. about 25 - 30 minutes. If desired, transfer frozen \2-wurt to an airti$t container and place in kwer until timi, alxwt 2 hours.

J/av-intiorz:

PREMIUM VANILLA ICE CREAM

.\Ieanwhile heat volks. sup and \-anilla e\vact in a small howl until jight yellow and Smooth. about

1 - 2 minutes. ;\dd 4 tablespoons hot cream/milk mixture ad stir until comhincd. GradualI\ add egg yolli mixbrr to a-arm crenni mixture. stir&g continuoustv to prewnt the cgp t?om curdlinp. Cook ow io\r he;lt until &phtl!- thickened and IlliShH’e cod& the hack of a spoon, about 3 - 4 minutes. Cool completeI!-*. \\hen cool. scrape seeds time I-anilla bean and add to ice cream mixture. Discard bean shell. Snr until wll combined. Pour into freezer howl, horn the machine OS and let mis until mixrure thickens. about 30 - li minutes. If desired, aansfer ice cream to an airtight container and place in freezer until firm. nhout I hours.

*Pldce mismre in a cowred container and store in the r&yerator owrnipht. Or chill over an w bath for about -30 minutr5 if yu wkh to mahe ice creAm ri$t d\\d\.

J’Rriatiom:

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