CRANBERRY/CRANBERRY Ginger Sorbet

consistency is desired, transfer the sorbet to an airtight container and place in freezer for about two hours. Remove from freezer about

10 minutes before serving.

Nutritional information per serving:

Calories 124 (1% from fat) • carb. 32g • pro. 0g • fat 0g

• sat. fat 0g • chol. 0mg • sod. 1mg • calc. 14mg • fiber 1g

Makes ten 1⁄2-cup servings

3cups fresh cranberries, washed and drained, stems removed and discarded

11⁄2 cups granulated sugar

11⁄2 cups white grape juice

1 cup water

1tablespoon chopped fresh ginger*

1⁄4teaspoon salt

2tablespoons light corn syrup

Place cranberries, sugar, white grape juice, water, ginger and salt in a

33⁄4 quart saucepan. Bring to a boil over high heat. Reduce heat to medi- um low and simmer for 15 minutes, until berries have popped and sugar has dissolved. Cool 10 to 15 minutes. Drain cranberries (reserve cooking liquid) and place in work bowl of food processor or in a blender. Add 1 cup cooking liquid. Cover and process until completely puréed and smooth. Press through a fine mesh strainer to remove seeds and pulp; discard seeds and pulp. Stir in remaining cooking liquid and corn syrup. Cover and refrigerate until totally chilled – 6 hours or longer.

Turn the Cuisinart ClassicTM Frozen Yogurt-Ice Cream and Sorbet Maker on; pour the mixture into freezer bowl and let mix until thicken, about 20-25 minutes. The sorbet will have a soft texture. If a firmer consistency is desired, transfer the sorbet to an airtight container and place in freezer for about two hours. Remove from freezer about

10 minutes before serving.

*For Cranberry Sorbet, omit ginger. May add zest of 1 orange or lime.

Nutritional information per serving:

Calories 164 (0% from fat) • carb. 42g • pro. 0g • fat 0g

• sat. fat 0g • chol. 0mg • sod. 69mg • calc. 5mg • fiber 1g

DARK CHOCOLATE CHERRY SORBET

Makes ten 1⁄2-cup serving

11⁄2 cups water

11⁄2 cups granulated sugar

11⁄2 cups unsweetened cocoa powder

1⁄2cup maraschino cherry juice

1 teaspoon pure vanilla extract

3⁄4cup halved maraschino cherries

Combine the water and sugar in a 33⁄4 quart saucepan and place over medium heat. Stir until the sugar dissolves. Whisk in the cocoa; bring mixture to a simmer. Simmer for 3 minutes, stirring constantly. Remove from heat and pour through a fine strainer into a bowl. Stir in

the maraschino cherry juice and vanilla. Cover and chill in the refrigerator for 8 hours.

Stir the chilled mixture.

10 minutes before serving.

Nutritional information per serving:

Calories 158 (8% from fat) • carb. 40g • pro. 2g • fat 2g

• sat. fat 1g • chol. 0mg • sod. 86mg • calc. 22mg • fiber 5g

For Dark Chocolate Sorbet: Increase water to 2 cups. Use 3⁄4 cup granulated sugar and 3⁄4 cup packed brown sugar in place of 11⁄2 cups granulated sugar. Omit the maraschino cherries and juice. Add 2 teaspoons pure vanilla extract and 1 teaspoon ground cinnamon.

EARL GREY SORBET

Makes ten 1⁄2-cup servings

41⁄4 cups water

2cups granulated sugar

12Earl Grey tea bags

1⁄3cup fresh lemon juice

Combine water and sugar in a medium saucepan and bring to a boil. Reduce heat to simmer and let cook until sugar is dissolved – do not stir. Add tea bags and let steep for 15 minutes. Remove, squeeze and

ICE-25BC specifications

The Cuisinart ICE-25BC is a premium home ice cream maker that stands out for its innovative design and user-friendly features. This machine is perfect for anyone who loves frozen desserts and wants to create homemade ice cream, sorbet, or frozen yogurt in the comfort of their own kitchen.

One of the key features of the Cuisinart ICE-25BC is its unique mixing paddle. This specially designed paddle ensures even mixing of ingredients, resulting in a smooth and creamy texture. The machine operates with a powerful motor that allows it to whip up batches quickly, typically in just 20 to 30 minutes. This efficiency means you can indulge your sweet tooth anytime without the long wait.

The ICE-25BC utilizes a fully automatic mixing and freezing process. The built-in double-insulated bowl eliminates the need for ice and salt, making the operation straightforward and mess-free. You simply need to pre-freeze the bowl for about 24 hours prior to use, add your ingredients, and let the machine do the rest. This feature is particularly advantageous for those who want a hassle-free experience when preparing their favorite frozen treats.

In terms of capacity, the Cuisinart ICE-25BC is designed to produce up to 1.5 quarts of ice cream in a single batch. This is ideal for families or small gatherings, allowing you to create enough dessert to satisfy a crowd. The machine also comes equipped with an extra-large ingredient spout, making it easy to add in mix-ins such as chocolate chips, fruits, or nuts during the mixing process.

Another notable characteristic of the Cuisinart ICE-25BC is its sleek, compact design complemented by a brushed stainless steel finish. This aesthetic not only enhances your kitchen decor but also ensures durability and easy cleaning. The machine’s design takes up minimal counter space while delivering maximum output, making it a practical addition to any kitchen setup.

Safety features include an automatic shut-off function that activates when the ice cream is ready. In addition, the lightweight construction and ergonomically designed handle ensure easy handling and transport, allowing you to store the machine conveniently when not in use.

Overall, the Cuisinart ICE-25BC is an excellent choice for dessert lovers looking to explore homemade frozen treats. Its combination of efficiency, ease of use, and aesthetically pleasing design makes it a popular option among home chefs. Whether you're experimenting with new flavors or sticking to classic recipes, this ice cream maker provides a delightful way to enjoy cold, creamy desserts.

Cuisinart ICE-25BC manual CRANBERRY/CRANBERRY Ginger Sorbet, Dark Chocolate Cherry Sorbet

Models: ICE-25BC