20-25 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about two hours. Remove from freezer about 10 minutes before serving.

Nutritional information per serving:

Calories 359 (60% from fat) • carb. 33g • pro. 7g • fat 26g • sat. fat 15g • chol. 136mg • sod. 51mg • calc. 99mg • fiber 3g

GREEN TEA ICE CREAM

Makes ten 1⁄2-cup servings

2cups whole milk

11⁄4 cups heavy cream

3tablespoons green tea powder (matcha – available in Asian markets)

5 egg yolks

3⁄4cup granulated sugar

Bring milk, cream and green tea to a low simmer. Remove from heat and let steep for 15 minutes.

Beat egg yolks with sugar using a hand mixer on medium speed until thick and pale – mixture should resemble mayonnaise. On low speed, gradually beat 1 cup of the warm milk into the egg yolk mixture. Stir the egg mixture into the rest of the milk mixture. Place over medium heat and stir until thick, and temperature reaches 160°F – do not boil. Pour through a strainer. Stir in vanilla and a drop or two of green food coloring if desired. Cover with a sheet of plastic wrap placed directly on the cus- tard. Refrigerate 8 hours or overnight.

Turn the Cuisinart ClassicTM Frozen Yogurt-Ice Cream and Sorbet Maker on; pour the mixture into freezer bowl and let mix until thicken, about

20-25 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about two hours. Remove from freezer about 10 minutes before serving.

Nutritional information per serving:

Calories 214 (59% from fat) • carb. 19g • pro. 3g • fat 14g

• sat. fat 8g • chol. 113mg • sod. 40mg • calc. 85mg • fiber 0g

WHITE CHOCOLATE ICE CREAM WITH

CHOCOLATE CHUNKS AND MACADAMIA NUTS

Makes ten 1⁄2-cup servings

11⁄4 cups whole milk

11⁄3 cups heavy cream

2⁄3cup sugar

4 large eggs

8ounces white chocolate, chopped (not summer coating)

1tablespoon brandy or Kirschwasser

1teaspoon vanilla extract

1teaspoon almond extract

2ounces bittersweet chocolate, chopped in 1⁄4–1⁄2-inch chunks

1⁄3cup toasted macadamia nuts, chopped

Combine milk and cream in a heavy bottomed saucepan and bring to a simmer over medium low heat. In a medium bowl, beat the sugar and eggs until thick and light. Measure out one cup of the hot milk mixture. With the mixer on low speed, add the hot milk to the egg mixture in a steady stream. Stir the egg mixture into the saucepan. Cook over low heat, stirring constantly, until the mixture reaches 160°F when checked with an instant read or candy thermometer. Add the chopped white chocolate, and stir until it is completely melted. Transfer to a bowl. Cover with plastic wrap placed directly on the surface of the custard and refrigerate until completely cooled (at least 8 hours).

Turn on the Cuisinart ClassicTM Frozen Yogurt-Ice Cream and Sorbet Maker on; pour the mixture into freezer bowl and let mix until thicken, about 20-25 minutes. Five minutes before mixing ends, (mixture will be thick and creamy with the appearance of a soft serve ice cream) add the chopped chocolate and nuts – continue to mix for 5 minutes. If desired, transfer the ice to an airtight container and place in freezer until firm. Remove from freezer 10 minutes before serving.

Nutritional information per serving:

Calories 402 (62% from fat) • carb. 32g • pro. 6g • fat 29g

• sat. fat 15g • chol. 141mg • sod. 78mg • calc. 137mg • fiber 1g

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Cuisinart ICE-25BC manual Green TEA ICE Cream, Nutritional information per serving
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ICE-25BC specifications

The Cuisinart ICE-25BC is a premium home ice cream maker that stands out for its innovative design and user-friendly features. This machine is perfect for anyone who loves frozen desserts and wants to create homemade ice cream, sorbet, or frozen yogurt in the comfort of their own kitchen.

One of the key features of the Cuisinart ICE-25BC is its unique mixing paddle. This specially designed paddle ensures even mixing of ingredients, resulting in a smooth and creamy texture. The machine operates with a powerful motor that allows it to whip up batches quickly, typically in just 20 to 30 minutes. This efficiency means you can indulge your sweet tooth anytime without the long wait.

The ICE-25BC utilizes a fully automatic mixing and freezing process. The built-in double-insulated bowl eliminates the need for ice and salt, making the operation straightforward and mess-free. You simply need to pre-freeze the bowl for about 24 hours prior to use, add your ingredients, and let the machine do the rest. This feature is particularly advantageous for those who want a hassle-free experience when preparing their favorite frozen treats.

In terms of capacity, the Cuisinart ICE-25BC is designed to produce up to 1.5 quarts of ice cream in a single batch. This is ideal for families or small gatherings, allowing you to create enough dessert to satisfy a crowd. The machine also comes equipped with an extra-large ingredient spout, making it easy to add in mix-ins such as chocolate chips, fruits, or nuts during the mixing process.

Another notable characteristic of the Cuisinart ICE-25BC is its sleek, compact design complemented by a brushed stainless steel finish. This aesthetic not only enhances your kitchen decor but also ensures durability and easy cleaning. The machine’s design takes up minimal counter space while delivering maximum output, making it a practical addition to any kitchen setup.

Safety features include an automatic shut-off function that activates when the ice cream is ready. In addition, the lightweight construction and ergonomically designed handle ensure easy handling and transport, allowing you to store the machine conveniently when not in use.

Overall, the Cuisinart ICE-25BC is an excellent choice for dessert lovers looking to explore homemade frozen treats. Its combination of efficiency, ease of use, and aesthetically pleasing design makes it a popular option among home chefs. Whether you're experimenting with new flavors or sticking to classic recipes, this ice cream maker provides a delightful way to enjoy cold, creamy desserts.
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