Chocolate Marshmallow Swirl: When removing the ice cream to a container for freezing, layer it with dollops of your favorite chocolate sauce and scoops of marshmallow crème (fluff). Freeze at least 2 hours before serving.

FRESH STRAWBERRY ICE CREAM

Makes ten 1⁄2-cup servings

1pint fresh ripe strawberries, stemmed and sliced

3tablespoons freshly squeezed lemon juice

1cup sugar, divided

1cup whole milk

2cups heavy cream

1 teaspoon pure vanilla extract

In a small bowl, combine the strawberries with the lemon juice and 1⁄2 cup of the sugar. Stir gently and allow the strawberries to macerate in the juices for 2 hours. Strain the berries, reserving juices. Mash or purée half the berries.

In a medium mixing bowl, use a hand mixer on low speed to combine the milk and remaining granulated sugar until the sugar is dissolved, about 1 to 2 minutes. Stir in the heavy cream, reserved strawberry juice, mashed strawberries, and vanilla.

Turn the Cuisinart Classic™ Frozen Yogurt-Ice Cream & Sorbet Maker on; pour the mixture into freezer bowl, and let mix until thickened, about 20–25 minutes. Five minutes before mixing is completed, add the reserved sliced strawberries and let mix in completely. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 10 minutes before serving.

Note: This ice cream will have a natural appearance of very pale pink.

If a deeper pink is desired, add red food coloring sparingly by drops until desired color is achieved.

Nutritional information per serving:

Calories 275 (58% from fat) • carb. 28g • pro. 2g • fat 18g

• sat. fat 11g • chol. 67mg • sod. 29mg • calc. 64mg • fiber 1g

For Fresh Peach Ice Cream: Substitute 3 cups sliced fresh peaches for the strawberries.

COFFEE ICE CREAM

Makes ten 1⁄2-cup servings

1cup whole milk, well chilled

3⁄4cup granulated sugar

2– 3 tablespoons instant espresso or coffee, to taste

2cups heavy cream, well chilled

1teaspoon pure vanilla extract

In a medium bowl, use a hand mixer (or a whisk) to combine the milk, granulated sugar, and espresso powder until the sugar and espresso are dissolved, about 1–2 minutes on low speed. Stir in the heavy cream and vanilla. Cover, refrigerate, and chill if time allows.

Turn the Cuisinart ClassicTM Frozen Yogurt-Ice Cream and Sorbet Maker on; pour the mixture into freezer bowl and let mix until thicken, about

20-25 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about two hours. Remove from freezer about 10 minutes before serving.

Nutritional information per serving:

Calories 241 (67% from fat) • carb. 18g • pro. 3g • fat 18g

• sat. fat 11g • chol. 69mg • sod. 30mg • calc. 77mg • fiber 0g

PEANUT BUTTER CUP ICE CREAM

Makes ten 1⁄2-cup servings

1cup creamy peanut butter

2⁄3cup granulated sugar

1cup whole milk, well chilled

2cup heavy cream, well chilled

11⁄2 teaspoons vanilla extract

3⁄4cup roughly chopped Reese’s® Peanut Butter Cups or Reese’s Pieces® candies

2⁄3cup chopped toasted peanuts

In a medium bowl, using a hand mixer on low speed, combine peanut butter and sugar until smooth. Add the milk and blend on low speed until smooth and sugar is dissolved, about 2 minutes. Stir in heavy cream and vanilla. Turn Cuisinart Classic™ Frozen Yogurt-Ice Cream & Sorbet Maker on, pour into freezer bowl and let mix until thickened, about 25–30 minutes. Add the chopped candy and peanuts during the last 5 minutes of mixing.

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Cuisinart ICE-25BC manual Fresh Strawberry ICE Cream, Coffee ICE Cream, Peanut Butter CUP ICE Cream
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ICE-25BC specifications

The Cuisinart ICE-25BC is a premium home ice cream maker that stands out for its innovative design and user-friendly features. This machine is perfect for anyone who loves frozen desserts and wants to create homemade ice cream, sorbet, or frozen yogurt in the comfort of their own kitchen.

One of the key features of the Cuisinart ICE-25BC is its unique mixing paddle. This specially designed paddle ensures even mixing of ingredients, resulting in a smooth and creamy texture. The machine operates with a powerful motor that allows it to whip up batches quickly, typically in just 20 to 30 minutes. This efficiency means you can indulge your sweet tooth anytime without the long wait.

The ICE-25BC utilizes a fully automatic mixing and freezing process. The built-in double-insulated bowl eliminates the need for ice and salt, making the operation straightforward and mess-free. You simply need to pre-freeze the bowl for about 24 hours prior to use, add your ingredients, and let the machine do the rest. This feature is particularly advantageous for those who want a hassle-free experience when preparing their favorite frozen treats.

In terms of capacity, the Cuisinart ICE-25BC is designed to produce up to 1.5 quarts of ice cream in a single batch. This is ideal for families or small gatherings, allowing you to create enough dessert to satisfy a crowd. The machine also comes equipped with an extra-large ingredient spout, making it easy to add in mix-ins such as chocolate chips, fruits, or nuts during the mixing process.

Another notable characteristic of the Cuisinart ICE-25BC is its sleek, compact design complemented by a brushed stainless steel finish. This aesthetic not only enhances your kitchen decor but also ensures durability and easy cleaning. The machine’s design takes up minimal counter space while delivering maximum output, making it a practical addition to any kitchen setup.

Safety features include an automatic shut-off function that activates when the ice cream is ready. In addition, the lightweight construction and ergonomically designed handle ensure easy handling and transport, allowing you to store the machine conveniently when not in use.

Overall, the Cuisinart ICE-25BC is an excellent choice for dessert lovers looking to explore homemade frozen treats. Its combination of efficiency, ease of use, and aesthetically pleasing design makes it a popular option among home chefs. Whether you're experimenting with new flavors or sticking to classic recipes, this ice cream maker provides a delightful way to enjoy cold, creamy desserts.
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