Cuisinart ICE-25BC manual Brown COW Slushy, Slushy Julius

BROWN COW SLUSHY

Makes 3 to 4 servings

11⁄4 cups fat-free half-and-half

1⁄3cup granulated sugar

31⁄2 cups best-quality root beer

In a medium mixing bowl, use a hand mixer to combine the half-and-half and granulated sugar until the sugar is dissolved, about 1–2 minutes on low speed. Stir in root beer. Turn the Cuisinart Classic™ Frozen Yogurt-Ice Cream & Sorbet Maker on; pour the mixture into freezer bowl, and let mix until thickened and slushy, about 12–20 minutes, depending on thickness preferred. Transfer to tall glasses and serve with straws and a maraschi- no cherry garnish.

Nutritional information per serving:

Calories 218 (28% from fat) • carb. 39g • pro. 2g • fat 7g

• sat. fat 4g • chol. 22mg • sod. 49mg • calc. 73mg • fiber 0g

SLUSHY JULIUS

Makes 3 to 4 servings

11⁄2 cups water

1⁄4cup granulated sugar

9 ounces frozen orange juice concentrate, thawed

13⁄4 cups milk or coconut milk (unsweetened, can use lowfat)

11⁄2 teaspoons pure vanilla extract

Combine water and sugar and stir until sugar is completely dissolved. Stir in remaining ingredients. Turn the Cuisinart Classic™ Frozen Yogurt-Ice Cream & Sorbet Maker on; pour the mixture into freezer bowl, and let mix until thickened and slushy, about 12–20 minutes, depending on thickness preferred. Transfer to tall glasses and serve with straws and a maraschi- no cherry garnish.

Nutritional information per serving:

Calories 195 (16% from fat) • carb. 37g • pro. 5g • fat 4g

• sat. fat 2g • chol. 14mg • sod. 54mg • calc. 141mg • fiber 0g

For an “adult” drink, use the coconut milk version and add 1⁄3–1⁄2cup rum.

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