The ice cream will have a soft, creamy texture. Transfer the ice cream to an airtight container and freeze. Remove ice cream from freezer 10 minutes before serving.

Nutritional information per serving:

Calories 431 (67% from fat) • carb. 25g • pro. 10g • fat 33g

• sat. fat 15g • chol. 59mg • sod. 164mg • calc. 73mg • fiber 1g

MINT CHIP ICE CREAM

Makes ten 1⁄2-cup servings

1cup whole milk, well chilled

3⁄4cup granulated sugar

2cups heavy cream, well chilled

11⁄2 teaspoons pure peppermint extract

4ounces bittersweet chocolate candy bar, chopped into small, uneven pieces

green or red food color – a few drops to color ice cream if desired

In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is completely dissolved, about 1–2 minutes on low speed. Stir in the heavy cream and peppermint extract.

Turn the Cuisinart Classic™ Frozen Yogurt-Ice Cream & Sorbet Maker on, add liquid mixture and let mix until thickened, about 20–25 minutes. Five minutes before mixing is complete, add the chopped chocolate and the food coloring, if using. The ice cream will have a soft, creamy texture.

If desired, transfer the ice cream to an airtight container and freeze. Remove from freezer 10 minutes before serving.

Nutritional information per serving:

Calories 291 (67% from fat) • carb. 23g • pro. 3g • fat 23g

• sat. fat 14g • chol. 69mg • sod. 30mg • calc. 66mg • fiber 0g

PISTACHIO ICE CREAM

Makes ten 1⁄2-cup servings

1cup whole milk, well chilled

3⁄4cups granulated sugar

2cups heavy cream, well chilled

11⁄4 teaspoons pure vanilla extract

1teaspoon pure almond extract

1cup shelled pistachios, roughly chopped

(may use plain or lightly salted – do not use red pistachios)

In a medium mixing bowl, use a hand mixer or whisk to combine the milk and granulated sugar until the sugar is completely dissolved, about 1 to 2 minutes on low speed. Stir in the heavy cream, vanilla and almond extracts. Turn the Cuisinart Classic™ Frozen Yogurt-Ice Cream & Sorbet Maker on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. During the last 5 minutes of freezing, add the pistachios. The ice cream will have a soft, creamy texture. If desired, transfer the ice cream to an airtight container freeze. Remove ice cream from freezer 10 minutes before serving.

Nutritional information per serving (1⁄2 cup):

Calories 316 (70% from fat) • carb. 21g • pro. 4g • fat 15g

• sat. fat 12g • chol. 69mg • sod. 130mg • calc. 69mg • fiber 1g

CHEESECAKE ICE CREAM

Makes ten 1⁄2-cup servings

12ounces lowfat cream cheese cut in 1-inch pieces, at room temperature

1can (14 ounces) fat free sweetened condensed milk

2cups fat free half-&-half (Land-o-Lakes)

2teaspoons pure vanilla extract

1teaspoon pure lemon extract

1⁄2teaspoon pure almond extract

Place cream cheese and sweetened condensed milk in a medium bowl. Blend using a hand mixer on medium speed until smooth and creamy with no visible lumps. With the mixer on low speed, stir in half-&-half, vanilla, lemon and almond extracts. Stir until smooth. (For best results, refrigerate for 2 hours or longer.)

Turn the Cuisinart Classic™ Frozen Yogurt-Ice Cream & Sorbet Maker on, add liquid mixture and let mix until thickened, about 20–25 minutes. Five minutes before mixing is complete, add the chopped chocolate and the food coloring, if using. The ice cream will have a soft, creamy texture.

If desired, transfer the ice cream to an airtight container and freeze. Remove from freezer 10 minutes before serving.

Nutritional information per serving:

Calories 228 (33% from fat) • carb. 29g • pro. 8g • fat 8g

• sat. fat 5g • chol. 19mg • sod. 317mg • calc. 189mg • fiber 0g

Variations:

Cherry Cheesecake Ice Cream: Strain 1 can (21 ounce) Cherry Pie filling, reserving the sauce and cherries separately. Prepare Cheesecake Ice Cream, reducing the half-&-half to 11⁄2 cups. Stir the reserved sauce into the ice cream mixture and mix/chill as directed. Five minutes before the ice cream is ready, add 1⁄2 cup of the cherries through the opening in

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Cuisinart ICE-25BC manual Mint Chip ICE Cream, Pistachio ICE Cream, Cheesecake ICE Cream
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ICE-25BC specifications

The Cuisinart ICE-25BC is a premium home ice cream maker that stands out for its innovative design and user-friendly features. This machine is perfect for anyone who loves frozen desserts and wants to create homemade ice cream, sorbet, or frozen yogurt in the comfort of their own kitchen.

One of the key features of the Cuisinart ICE-25BC is its unique mixing paddle. This specially designed paddle ensures even mixing of ingredients, resulting in a smooth and creamy texture. The machine operates with a powerful motor that allows it to whip up batches quickly, typically in just 20 to 30 minutes. This efficiency means you can indulge your sweet tooth anytime without the long wait.

The ICE-25BC utilizes a fully automatic mixing and freezing process. The built-in double-insulated bowl eliminates the need for ice and salt, making the operation straightforward and mess-free. You simply need to pre-freeze the bowl for about 24 hours prior to use, add your ingredients, and let the machine do the rest. This feature is particularly advantageous for those who want a hassle-free experience when preparing their favorite frozen treats.

In terms of capacity, the Cuisinart ICE-25BC is designed to produce up to 1.5 quarts of ice cream in a single batch. This is ideal for families or small gatherings, allowing you to create enough dessert to satisfy a crowd. The machine also comes equipped with an extra-large ingredient spout, making it easy to add in mix-ins such as chocolate chips, fruits, or nuts during the mixing process.

Another notable characteristic of the Cuisinart ICE-25BC is its sleek, compact design complemented by a brushed stainless steel finish. This aesthetic not only enhances your kitchen decor but also ensures durability and easy cleaning. The machine’s design takes up minimal counter space while delivering maximum output, making it a practical addition to any kitchen setup.

Safety features include an automatic shut-off function that activates when the ice cream is ready. In addition, the lightweight construction and ergonomically designed handle ensure easy handling and transport, allowing you to store the machine conveniently when not in use.

Overall, the Cuisinart ICE-25BC is an excellent choice for dessert lovers looking to explore homemade frozen treats. Its combination of efficiency, ease of use, and aesthetically pleasing design makes it a popular option among home chefs. Whether you're experimenting with new flavors or sticking to classic recipes, this ice cream maker provides a delightful way to enjoy cold, creamy desserts.
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