Nutritional information per serving:

Calories 359 (60% from fat) • carb. 33g • pro. 7g • fat 26g sat. fat 15g • chol. 136mg • sod. 51mg • calc. 99mg • fiber 3g

WHITE CHOCOLATE ICE CREAM

Delicious with raspberry sauce.

Preparation: about 5 – 10 minutes; 20 – 25 minutes chilling time. Optional 2 hours to “ripen” in freezer.

Makes eight servings.

1cup whole milk

1cup heavy cream

1/2 cup sugar

1large egg

1large egg yolk

6ounces white chocolate, chopped

1tablespoon white crême de cacao

1teaspoon vanilla extract

Combine milk and cream in a heavy bottomed saucepan and bring to a simmer over medium low heat. In a medium bowl, beat the sugar, egg, and egg yolk until thick and light. Measure out one cup of the hot milk mixture. With the mixer on low speed, add the hot milk to the egg mixture in a steady stream. Stir the egg mixture into the saucepan. Cook over low heat, stirring constantly, until the mixture reaches 160°F when checked with an instant read or candy thermometer. Add the chopped white chocolate, and stir until it is completely melted. Transfer to a bowl. Cover with plastic wrap placed directly on the surface of the custard and refrigerate until completely cooled.

Turn the machine ON, pour the chilled custard into the freezer bowl and let mix until thickened, about 25 to 30 minutes. If desired, transfer the frozen yogurt to an airtight container and place in freezer until firm, about 2 hours to “ripen”.

Nutritional information per serving:

Calories 315 (59% from fat) • carb. 28g • pro. 4g • fat 21g

sat. fat 12g • chol. 106mg • sod. 57mg • calc. 121mg • fiber 0g

Creamy peanut butter ice cream with chunks of Reese’s ® Peanut Butter Cups.

Preparation: about 5 – 10 minutes; 20 - 25 minutes chilling time. Optional 2 hours to “ripen” in freezer.

Makes eight servings.

2/3 cup creamy peanut butter

1/2 cup granulated sugar

2/3 cup whole milk

1-1/3 cups heavy cream

1 teaspoon vanilla extract

3/4 cup roughly chopped Reese’s® Peanut Butter Cups

1/3 cup chopped toasted peanuts

In a medium bowl, using a hand mixer on low speed, combine peanut butter and sugar until smooth. Add the milk and blend on low speed until smooth and sugar is dissolved, about 2 minutes. Stir in heavy cream and vanilla. Turn machine ON, pour into freezer bowl and let mix until thickened, about 20 to 25 minutes. Add the chopped candy and peanuts during the last 5 minutes of mixing.

The ice cream will have a soft, creamy texture. Transfer the ice cream to an airtight container and place in freezer for 2 hours or longer to “ripen”.

Nutritional information per serving:

Calories 431 (67% from fat) • carb. 25g • pro. 10g • fat 33g sat. fat 15g • chol. 59mg • sod. 164mg • calc. 73mg • fiber 1g

COFFEE ICE CREAM

For a richer coffee flavor, use instant espresso.

Preparation: 5 minutes, plus 20 – 25 minutes chilling time. Optional 2 hours to “ripen” in freezer.

Makes eight servings.

3/4 cup whole milk, well chilled

2/3 cup granulated sugar

4 - 6 teaspoons instant espresso or coffee, to taste 1-1/2 cups heavy cream, well chilled

1 teaspoon pure vanilla extract

PEANUT BUTTER CUP ICE CREAM

In a medium bowl, use a hand mixer or a whisk to combine the milk, granulated sugar, and espresso powder until the sugar and espresso are dissolved, about 1 to 2 minutes on low speed. Stir in the heavy cream and vanilla. Turn the machine ON; pour mixture into freezer bowl, and let mix until thickened, about 25 to 30 minutes. The ice cream will have

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Cuisinart ICE-40 manual White Chocolate ICE Cream, Coffee ICE Cream, Peanut Butter CUP ICE Cream
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ICE-40 specifications

The Cuisinart ICE-40 is a versatile and innovative ice cream maker designed to cater to the needs of home chefs and ice cream enthusiasts alike. With its sleek design and user-friendly features, it makes the process of creating delicious frozen desserts easier than ever.

One of the standout features of the Cuisinart ICE-40 is its capacity to produce up to 1.5 quarts of ice cream or sorbet in about 20 minutes. This is ideal for family gatherings, parties, or simply satisfying a sweet tooth on a hot day. The machine is equipped with a heavy-duty motor that ensures consistent churning and smooth texture, allowing users to experiment with various flavors and ingredients.

The ICE-40 utilizes a fully automatic mixing and freezing system, eliminating the need for manual intervention. Its clear lid enables users to monitor the freezing process, providing a window into the transformation from liquid to frozen delight. The machine also features a built-in countdown timer, ensuring that desserts are perfectly churned without the risk of over-freezing.

In terms of technology, the Cuisinart ICE-40 is designed with an efficient cooling system that allows for quick freezing while retaining the flavors and integrity of the ingredients. The removable mixing bowl and paddle make cleanup simple and hassle-free, allowing users to focus on what matters most: enjoying their homemade creations.

The machine's versatility is further enhanced by its ability to produce a variety of frozen treats beyond traditional ice cream. Users can whip up gelato, frozen yogurt, and sorbet, expanding the options for those seeking healthier or dairy-free alternatives. The possibilities for customizing flavors and ingredients are virtually endless, empowering users to create their own unique recipes.

Additionally, the Cuisinart ICE-40 is compact and easy to store, making it a perfect addition to any kitchen, regardless of size. Its user-friendly design includes a simple on/off switch and minimal parts, making it accessible even for those who are new to ice cream making.

In summary, the Cuisinart ICE-40 stands out for its combination of efficiency, capacity, and versatility. With advanced features that cater to the needs of various dietary preferences, it opens the door to a world of culinary creativity, allowing users to indulge in their favorite frozen desserts right at home. Whether you are a seasoned ice cream maker or a novice, the ICE-40 promises a delightful experience for all.
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