solved, about 2 to 3 minutes. Remove from heat and add cinnamon stick; allow cinnamon stick to remain in hot syrup for 5 minutes (longer if you pre- fer a more pronounced cinnamon flavor); remove cinnamon stick and dis- card. Cool syrup completely.

Place cherries in a food processor fitted with the metal blade. Pulse to chop, then process until completely puréed, 2 to 3 minutes. Add cooled syrup. Refrigerate mixture if not chilling immediately.

Nutritional information per serving:

Calories 202 (1% from fat) • carb. 30g • pro. 1g • fat 0g sat. fat 0g • chol. 0mg • sod. 1mg • calc. 13mg • fiber 2g

FROZEN TOLSTOY

Based on a “martini” type cocktail, this refreshing drink combines citrus and mint. Omit the vodka for a refreshing sorbet.

Preparation: 10 minutes or less, plus about 20 minutes chilling time.

Makes six servings.

1/2 cup sugar

1/2 cup water Zest of 1 lemon Zest of 1 lime

1-3/4 cups chilled white or golden grapefruit juice

1/4 cup fresh lemon juice

1/4 cup fresh lime juice

mint leaves, finely chopped

2/3 cup chilled vodka

Thin lime or lime slices and fresh mint leaves for garnish

Combine the sugar and water in a 1-1/2 quart saucepan and bring to a boil over medium heat. Cook without stirring until the sugar is completely dis- solved, about 2 to 3 minutes. Remove from heat and add the lemon and lime zests; allow zest to remain in hot syrup for 5 minutes (longer if you prefer a more pronounced citrus flavor); strain and discard zest. Cool syrup com- pletely.

Combine the cooled syrup with the juices and mint leaves. Turn machine ON. Pour the juice mixture into the freezer bowl and mix until thickened, about 20 minutes. Add chilled vodka during the last 2 to 3 minutes of mixing. Serve immediately in stemmed glasses with straws, or freeze until ready to serve. Garnish with a thin slice of lemon or lime and a fresh mint leaf.

Nutritional information per serving:

Calories 154 (0% from fat) • carb. 25g • pro. 0g • fat 0g sat. fat 0g • chol. 0mg • sod. 2mg • calc. 10mg • fiber 0g

RASPBERR-RITAS

Raspberries and lime are paired in a new spin on a tried and true favorite.

Preparation: 10 minutes or less, plus about 20 minutes chilling time.

Makes six servings.

12ounces chilled fresh or frozen, partially thawed raspberries

1cup liquid margarita mix

1-1/2 ounces chilled triple sec

4ounces chilled tequila Thin lime slices for garnish

Combine raspberries and liquid margarita mix in a blender or food processor fitted with the metal blade. Process until smooth. Turn machine ON. Pour the juice mixture into the freezer bowl and mix until thickened, about 20 minutes. Add chilled triple sec and tequila during the last 2 to 3 minutes of mixing.

Serve immediately in stemmed glasses with straws, or freeze until ready to serve. Garnish with a thin slice of lime.

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Cuisinart ICE-40 manual Frozen Tolstoy, Raspberr-Ritas
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ICE-40 specifications

The Cuisinart ICE-40 is a versatile and innovative ice cream maker designed to cater to the needs of home chefs and ice cream enthusiasts alike. With its sleek design and user-friendly features, it makes the process of creating delicious frozen desserts easier than ever.

One of the standout features of the Cuisinart ICE-40 is its capacity to produce up to 1.5 quarts of ice cream or sorbet in about 20 minutes. This is ideal for family gatherings, parties, or simply satisfying a sweet tooth on a hot day. The machine is equipped with a heavy-duty motor that ensures consistent churning and smooth texture, allowing users to experiment with various flavors and ingredients.

The ICE-40 utilizes a fully automatic mixing and freezing system, eliminating the need for manual intervention. Its clear lid enables users to monitor the freezing process, providing a window into the transformation from liquid to frozen delight. The machine also features a built-in countdown timer, ensuring that desserts are perfectly churned without the risk of over-freezing.

In terms of technology, the Cuisinart ICE-40 is designed with an efficient cooling system that allows for quick freezing while retaining the flavors and integrity of the ingredients. The removable mixing bowl and paddle make cleanup simple and hassle-free, allowing users to focus on what matters most: enjoying their homemade creations.

The machine's versatility is further enhanced by its ability to produce a variety of frozen treats beyond traditional ice cream. Users can whip up gelato, frozen yogurt, and sorbet, expanding the options for those seeking healthier or dairy-free alternatives. The possibilities for customizing flavors and ingredients are virtually endless, empowering users to create their own unique recipes.

Additionally, the Cuisinart ICE-40 is compact and easy to store, making it a perfect addition to any kitchen, regardless of size. Its user-friendly design includes a simple on/off switch and minimal parts, making it accessible even for those who are new to ice cream making.

In summary, the Cuisinart ICE-40 stands out for its combination of efficiency, capacity, and versatility. With advanced features that cater to the needs of various dietary preferences, it opens the door to a world of culinary creativity, allowing users to indulge in their favorite frozen desserts right at home. Whether you are a seasoned ice cream maker or a novice, the ICE-40 promises a delightful experience for all.
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