a soft, creamy texture. If desired, transfer the ice cream to an airtight container and place in freezer until firm, about 2 hours to “ripen”.

Nutritional information per serving:

Calories 235 (65% from fat) • carb. 19g • pro. 2g • fat 17g sat. fat 11g • chol. 64mg • sod. 27mg • calc. 58mg • fiber 0g

VARIATION:

Mocha Chip Ice Cream: Use 1 tablespoon each instant espresso pow- der and Dutch process cocoa instead of just espresso powder. Chop 3 ounces of your favorite bittersweet or semi-sweet chocolate bar into tiny uneven pieces. Add the chopped chocolate during the last 5 minutes of mixing.

PISTACHIO ICE CREAM

Chopped pistachios and a touch of almond extract add rich flavor to this delicious ice cream.

Preparation: 5 minutes, plus 20 – 25 minutes chilling time, optional 2 hours to ripen.

Makes eight servings.

3/4 cup whole milk, well chilled

2/3 cup granulated sugar

1-1/2 cups heavy cream, well chilled

1/2 teaspoon pure vanilla extract

1/4 teaspoon pure almond extract

2/3 cup shelled pistachios, roughly chopped (may use plain or lightly salted)

In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1 to 2 minutes on low speed. Stir in the heavy cream, vanilla, and almond extract. Turn the machine ON; pour mixture into freezer bowl, and let mix until thickened, about 25 to 30 minutes. During the last 5 minutes of freezing, add the pistachios. The ice cream will have a soft, creamy texture. If desired, transfer the ice cream to an airtight container and place in freezer until firm, about 2 hours to “ripen”.

Nutritional information per serving:

Calories 297 (67% from fat) • carb. 21g • pro. 3g • fat 23g sat. fat 12g • chol. 64mg • sod. 111mg • calc. 62mg • fiber 1g

FROZEN DRINKS

SLUSHIES

Prepare slushies in just minutes with juices or your favorite flavor of soda.

Preparation: 5 minutes or less; 15 – 20 minutes plus 15 - 20 minutes chilling time.

makes 4 servings.

3-1/4 cups cola or other soda, lemonade, cranberry juice, white grape juice, Kool-Aid®, chilled *

Pour into freezer bowl, turn the machine ON and let mix until thick and slushy, about 15 to 20 minutes. Serve immediately, or if desired, transfer to an airtight container and store in the freezer. Remove from freezer at least 20 minutes before serving.

* Do not use sugar-free products to make slushies.

Nutritional information per serving:

Calories 103 (0% from fat) • carb. 27g • pro 0g • fat 0g

sat. fat 0g • chol. 0mg • sod. 5mg

For best results, add alcohol during the last few minutes of mixing. Drinks may be made ahead, transferred to a resealable container and frozen until ready to serve.

All frozen drinks may be made without alcohol to turn them into “family” treats.

CHERRY BOUNCE

Cherry bounce has been a favorite since colonial times. Try serving as a frosty ending to a summer meal.

Preparation: 10 minutes or less, plus about 20 minutes chilling time.

Makes six servings.

1/2 cup sugar

1/2 cup water

inch piece cinnamon stick

18ounces fresh or frozen, thawed pitted sweet cherries

6ounces chilled brandy

Combine the sugar and water in a 1-1/2 quart saucepan and bring to a boil over medium heat. Cook without stirring until the sugar is completely dis-

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Cuisinart ICE-40 manual Frozen Drinks, Variation, Pistachio ICE Cream, Slushies, Cherry Bounce
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ICE-40 specifications

The Cuisinart ICE-40 is a versatile and innovative ice cream maker designed to cater to the needs of home chefs and ice cream enthusiasts alike. With its sleek design and user-friendly features, it makes the process of creating delicious frozen desserts easier than ever.

One of the standout features of the Cuisinart ICE-40 is its capacity to produce up to 1.5 quarts of ice cream or sorbet in about 20 minutes. This is ideal for family gatherings, parties, or simply satisfying a sweet tooth on a hot day. The machine is equipped with a heavy-duty motor that ensures consistent churning and smooth texture, allowing users to experiment with various flavors and ingredients.

The ICE-40 utilizes a fully automatic mixing and freezing system, eliminating the need for manual intervention. Its clear lid enables users to monitor the freezing process, providing a window into the transformation from liquid to frozen delight. The machine also features a built-in countdown timer, ensuring that desserts are perfectly churned without the risk of over-freezing.

In terms of technology, the Cuisinart ICE-40 is designed with an efficient cooling system that allows for quick freezing while retaining the flavors and integrity of the ingredients. The removable mixing bowl and paddle make cleanup simple and hassle-free, allowing users to focus on what matters most: enjoying their homemade creations.

The machine's versatility is further enhanced by its ability to produce a variety of frozen treats beyond traditional ice cream. Users can whip up gelato, frozen yogurt, and sorbet, expanding the options for those seeking healthier or dairy-free alternatives. The possibilities for customizing flavors and ingredients are virtually endless, empowering users to create their own unique recipes.

Additionally, the Cuisinart ICE-40 is compact and easy to store, making it a perfect addition to any kitchen, regardless of size. Its user-friendly design includes a simple on/off switch and minimal parts, making it accessible even for those who are new to ice cream making.

In summary, the Cuisinart ICE-40 stands out for its combination of efficiency, capacity, and versatility. With advanced features that cater to the needs of various dietary preferences, it opens the door to a world of culinary creativity, allowing users to indulge in their favorite frozen desserts right at home. Whether you are a seasoned ice cream maker or a novice, the ICE-40 promises a delightful experience for all.
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