Note: This ice cream will have a “natural” appearance of very pale pink. If a deeper pink is desired, sparingly add red food coloring by drops until desired color is achieved.

Nutritional information per serving:

Calories 238 (64% from fat) • carb. 20 g • pro. 2g • fat 17g sat. fat 11g • chol. 64mg • sod.28mg • calc. 58mg • fiber 0g

HOLIDAY RECIPES

EGGNOG ICE CREAM

Freshly grated nutmeg gives this festive holiday treat extra special flavor.

Preparation: 5 – 10 minutes, 20 – 25 minutes chilling time. Optional 2 hours to “ripen” in freezer.

Makes about eight servings.

1/3 cup pasteurized egg product, such as EggBeaters®

1/2 cup sugar

3/4 cup whole milk

1-1/2 cups heavy cream

3/4 teaspoon rum extract

3/4 teaspoon brandy extract

1teaspoon pure vanilla extract

1/8 teaspoon freshly grated nutmeg

Combine the pasteurized egg product and sugar in a medium bowl and beat on medium speed with a hand mixer until thickened and pale yellow in appearance, about 1-1/2 to 2 minutes. Use low speed to stir in the whole milk, heavy cream, rum extract, brandy extract, and vanilla extract. Stir in the nutmeg to taste.

Turn the machine ON, pour mixture into freezer bowl and let mix until thickened, about 20 to 25 minutes. The ice cream will have a soft creamy texture. If desired, transfer the ice cream to an airtight container and place in freezer until firm, about 2 hours to “ripen”.

Nutritional information per serving:

Calories 223 (69% from fat) • carb. 15g • pro. 3g • fat 18g sat. fat 11g • chol. 70mg • sod. 41mg • calc. 60mg • fiber 0g

PUMPKIN SPICE ICE CREAM

A delicious change from the traditional holiday pumpkin pie. Serve in goblets with a dash of cognac, some caramel sauce and toasted pine nuts for a special treat.

Preparation: 25 – 30 minutes, plus time to chill the custard; 20 – 25 minutes chilling. Optional 2 hours to “ripen” in freezer.

Makes eight servings.

1cup whole milk

1cup heavy cream

1/2 vanilla bean

1/2 cup light brown sugar, packed

2large eggs

1 large egg yolk

2/3 cup pumpkin purée (may use canned solid pack pumpkin)

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground allspice Pinch freshly grated nutmeg

In a 2-3/4 quart saucepan, combine the whole milk and the cream over low heat. Split the vanilla bean with a sharp knife and scrape the seeds out using the blunt edge of the knife. Stir the seeds and bean pod into the milk mixture. Raise the heat until the mixture just begins to bubble around the edges, lower the heat and allow the vanilla to “steep” in the cream for about 15 to 20 minutes. Remove the vanilla bean and discard or rinse and reserve for another use.

While the milk mixture steeps, combine the brown sugar with the eggs and yolks in a medium bowl. Use a hand mixer on medium speed to beat until thickened, smooth, and pale tan in color, 1 to 2 minutes. With the mixer on low speed, add 1 cup of the hot milk mixture in a slow, steady stream, and mix until combined, about 30 seconds. Stir the egg mixture into the warm milk mixture, stirring continuously. Cook over low heat until slightly thickened and the mixture coats the back of a wooden spoon, 3 to 5 minutes. Remove from heat and press through a fine mesh strainer. Stir in the pumpkin purée and spices. Cool completely. *

When completely chilled, turn machine ON. Pour the custard into the freezer bowl, and let mix until mixture thickens, 20 to 25 minutes. The ice cream will have a soft creamy texture. If desired, transfer the ice cream to an airtight container and place in freezer until firm, about 2 hours to “ripen”.

*Transfer to a bowl and cover with plastic wrap directly on the custard to prevent a skin from forming. Refrigerate until chilled completely, or chill over an ice bath for 1 hour. The custard can be made up to 2 days ahead; keep refrigerated.

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Cuisinart ICE-40 manual Holiday Recipes, Eggnog ICE Cream, Pumpkin Spice ICE Cream

ICE-40 specifications

The Cuisinart ICE-40 is a versatile and innovative ice cream maker designed to cater to the needs of home chefs and ice cream enthusiasts alike. With its sleek design and user-friendly features, it makes the process of creating delicious frozen desserts easier than ever.

One of the standout features of the Cuisinart ICE-40 is its capacity to produce up to 1.5 quarts of ice cream or sorbet in about 20 minutes. This is ideal for family gatherings, parties, or simply satisfying a sweet tooth on a hot day. The machine is equipped with a heavy-duty motor that ensures consistent churning and smooth texture, allowing users to experiment with various flavors and ingredients.

The ICE-40 utilizes a fully automatic mixing and freezing system, eliminating the need for manual intervention. Its clear lid enables users to monitor the freezing process, providing a window into the transformation from liquid to frozen delight. The machine also features a built-in countdown timer, ensuring that desserts are perfectly churned without the risk of over-freezing.

In terms of technology, the Cuisinart ICE-40 is designed with an efficient cooling system that allows for quick freezing while retaining the flavors and integrity of the ingredients. The removable mixing bowl and paddle make cleanup simple and hassle-free, allowing users to focus on what matters most: enjoying their homemade creations.

The machine's versatility is further enhanced by its ability to produce a variety of frozen treats beyond traditional ice cream. Users can whip up gelato, frozen yogurt, and sorbet, expanding the options for those seeking healthier or dairy-free alternatives. The possibilities for customizing flavors and ingredients are virtually endless, empowering users to create their own unique recipes.

Additionally, the Cuisinart ICE-40 is compact and easy to store, making it a perfect addition to any kitchen, regardless of size. Its user-friendly design includes a simple on/off switch and minimal parts, making it accessible even for those who are new to ice cream making.

In summary, the Cuisinart ICE-40 stands out for its combination of efficiency, capacity, and versatility. With advanced features that cater to the needs of various dietary preferences, it opens the door to a world of culinary creativity, allowing users to indulge in their favorite frozen desserts right at home. Whether you are a seasoned ice cream maker or a novice, the ICE-40 promises a delightful experience for all.