Cuisinart ICE-45 manual Orange Creamsicle Sherbet, Peaches & Cream Sherbet

Orange Creamsicle

Sherbet

Makes about eight ½-cup servings

1¾ cups (a 12-ounce can) frozen orange juice concentrate, thawed

¼cup granulated sugar 1½ cups whole milk

2 teaspoons pure vanilla extract

½ cup fat free or regular half-and-half

Place the orange juice concentrate, sugar, milk, and vanilla in a blender jar (or food processor fitted with the metal “s” blade) and blend on high until smooth and homogenous. Transfer to a medium bowl and stir in half-and-half with a whisk. If not freezing immediately, cover and refrigerate until ready to use.

Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If sherbet is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes.

Serve in cups or cones, adding mix-ins while dispensing sherbet.

Nutritional information per serving:

Calories 142 (11% from fat) • carb. 29g • pro. 2g

•fat 2g • sat. fat 1g • chol. 7mg • sod. 46mg

•calc. 85mg • fiber 0g

Peaches & Cream Sherbet

Makes about eight ½-cup servings

1pound peach slices

	(fresh or frozen, thawed)
²∕³	cup granulated sugar

½cup peach nectar or juice 1½ tablespoons fresh lemon juice

¾ cup whole milk

¾ cup fat free or regular half-and-half

¼ teaspoon pure almond extract, optional

Place the peaches, sugar, peach nectar, and lemon juice in a blender jar (or food processor fitted with the metal “s” blade) and blend on high until smooth and homogenous. Add milk and blend until homogenous. Add almond extract if using. Transfer to a bowl and stir in half-and-half. If not freezing immediately, cover and refrigerate until ready to use.

Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If sherbet is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes.

Serve in cups or cones, adding mix-ins while dispensing frozen sherbet.

Nutritional information per serving:

Calories 122 (8% from fat) • carb. 27g • pro. 2g

•fat 1g • sat. fat 1g • chol. 4mg • sod. 51mg

•calc. 50mg • fiber 1g

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