ASSEMBLY
1.Insert the condiment containers into the indent on the top side of the
2.Place the small narrow cover over the condiment containers.
3.Attach the dispenser with handle by inserting the tab into the slot under the dispensing area, then push the dispenser upwards until it locks into place. (Make sure the handle is in the upright position.)
4.Slide the condiment chute into the space provided under the condiment containers. Be sure to slide it all the way in until it stops.
5.Place the drip tray on the base under the dispenser.
6.Push the mixing arm into the hole on the bottom of the lid.
7.Insert the freezer bowl. Make sure that it is securely in place.
8.Put the lid with mixing arm attached over the freezer bowl and push down until it clicks securely in place. To remove lid, push in and lift the two side tabs.
MAKING SOFT SERVE ICE CREAM AND FROZEN DESSERTS
1.Fill the condiment containers with the desired
NOTE: Do not place liquid condiments in the condiment containers.
2.Use Cuisinart’s recipes from the pages that follow. Do not fill the freezer bowl higher than ½" from the top, as the ingredients will increase in volume during the freezing process. For best results, prepare ingredients in a container from which it is easy to pour.
3.Remove the freezer bowl from the freezer. (Remove plastic bag if you have wrapped freezer bowl.) Lift the lid and place freezer bowl inside the base.
NOTE: Bowl will begin to defrost quickly once it has been removed from freezer. Use it immediately after removing from freezer.
4.Push the mixing arm into the hole on the bottom of the lid.
5.Place lid with mixing arm on base and push down until it locks in place.
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