Pumpkin Sp’Ice Cream
Makes about ten
1¼ cups whole milk
¾cup packed light or
dark brown sugar
1½ tablespoons molasses or dark corn syrup
1¹∕³ cups pumpkin purée (solid pack pumpkin)
1teaspoon cinnamon
¾ teaspoon ginger
¹∕8 teaspoon freshly ground nutmeg 1½ cups heavy cream
1teaspoon pure vanilla extract
Place 1 cup of the milk in jar of a blender with the brown sugar, molasses, pumpkin purée, cinnamon, ginger, and nutmeg. Blend on high speed until smooth and homogenous, about 30 seconds. Transfer to a bowl and stir in the remaining cold milk and cream. If not making ice cream immediately, cover and refrigerate until ready to use.
Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If ice cream is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes.
Serve in cups or cones, adding
Nutritional information per serving:
Calories 217 (58% from fat) • carb. 21g • pro. 2g • fat 14g
•sat. fat 9g • chol. 53mg • sod. 35mg
•calc. 85mg • fiber 1g
Vanilla Frozen Yogurt
| Makes about ten |
1¹∕³ | cups whole milk |
²∕³ | cup granulated sugar |
2½ | cups fat free or lowfat vanilla |
| yogurt |
1teaspoon pure vanilla extract
Place whole milk and sugar in a medium bowl. Use a hand mixer (about 1 to 2 minutes on low speed) or a whisk to mix until sugar is dissolved. Stir in the yogurt and vanilla. If not freezing immediately, cover and refrigerate until ready to use.
Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If frozen yogurt is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes.
Serve in cups or cones, adding
Nutritional information per serving:
Calories 99 (10% from fat) • carb. 19g • pro. 4g
•fat 1g • sat. fat 1g • chol. 6mg • sod. 54mg
•calc. 126mg • fiber 0g
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