Pumpkin Sp’Ice Cream

Makes about ten ½-cup servings

1¼ cups whole milk

¾cup packed light or

dark brown sugar

1½ tablespoons molasses or dark corn syrup

1¹∕³ cups pumpkin purée (solid pack pumpkin)

1teaspoon cinnamon

¾ teaspoon ginger

¹∕8 teaspoon freshly ground nutmeg 1½ cups heavy cream

1teaspoon pure vanilla extract

Place 1 cup of the milk in jar of a blender with the brown sugar, molasses, pumpkin purée, cinnamon, ginger, and nutmeg. Blend on high speed until smooth and homogenous, about 30 seconds. Transfer to a bowl and stir in the remaining cold milk and cream. If not making ice cream immediately, cover and refrigerate until ready to use.

Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If ice cream is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes.

Serve in cups or cones, adding mix-ins while dispensing.

Nutritional information per serving:

Calories 217 (58% from fat) • carb. 21g • pro. 2g • fat 14g

sat. fat 9g • chol. 53mg • sod. 35mg

calc. 85mg • fiber 1g

Vanilla Frozen Yogurt

 

Makes about ten ½-cup servings

1¹∕³

cups whole milk

²∕³

cup granulated sugar

cups fat free or lowfat vanilla

 

yogurt

1teaspoon pure vanilla extract

Place whole milk and sugar in a medium bowl. Use a hand mixer (about 1 to 2 minutes on low speed) or a whisk to mix until sugar is dissolved. Stir in the yogurt and vanilla. If not freezing immediately, cover and refrigerate until ready to use.

Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If frozen yogurt is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes.

Serve in cups or cones, adding mix-ins while dispensing frozen yogurt.

Nutritional information per serving:

Calories 99 (10% from fat) • carb. 19g • pro. 4g

fat 1g • sat. fat 1g • chol. 6mg • sod. 54mg

calc. 126mg • fiber 0g

8

Page 16
Image 16
Cuisinart ICE-45 manual Pumpkin Sp’Ice Cream, Vanilla Frozen Yogurt

ICE-45 specifications

The Cuisinart ICE-45 is a standout addition to any kitchen, designed for ice cream lovers who appreciate the art of homemade frozen desserts. With its sleek, retro-inspired design, the ICE-45 not only performs exceptionally well but also adds a touch of charm to your countertop.

One of the main features of the Cuisinart ICE-45 is its ability to make ice cream, frozen yogurt, and sorbet quickly and effortlessly. With the capacity to make up to 1.5 quarts of ice cream in a single batch, it is perfect for family gatherings, parties, or quiet nights in. The powerful motor provides consistent mixing, ensuring that your frozen treats have the perfect texture.

The ICE-45 is equipped with an automatic mixing feature, which simplifies the ice cream-making process. It features a built-in motor that stirs the mixture continuously while it freezes, allowing for a smooth and creamy final product. The inclusion of a double-insulated freezer bowl eliminates the need for ice and salt, making cleanup and preparation much easier. You simply need to freeze the bowl for about 6 to 22 hours prior to use, and you can whip up your favorite flavors in no time.

Another notable characteristic of the Cuisinart ICE-45 is its user-friendly controls. The machine features a simple on/off switch and an easy-to-read indicator light that lets you know when the mixing process is underway. This straightforward design makes it accessible for users of all skill levels.

In addition to its ease of use, the ICE-45 offers versatility in flavor creation. Home cooks can experiment with various ingredients, adding fruits, nuts, chocolate, and more to craft unique ice cream flavors. The viewing window on the lid allows you to monitor the progress, making it convenient to see when your mixture reaches the desired consistency.

Safety features are also a priority with the Cuisinart ICE-45. The bowl and mixing paddle are designed for easy assembly and disassembly. It includes a locking lid that ensures the mixing process runs smoothly without any spills.

In summary, the Cuisinart ICE-45 is a remarkable machine for anyone who enjoys homemade frozen desserts. With its powerful motor, easy-to-use controls, and stylish design, it offers a perfect combination of functionality and aesthetic appeal. Whether you are a seasoned chef or a novice in the kitchen, the ICE-45 allows you to indulge in delicious, customized ice cream creations right at home.