Banana Ice Cream

Makes about ten ½-cup servings

2medium bananas, ripe but not

 

overripe, cut into 1-inch pieces

²∕³

cup granulated sugar

1tablespoon fresh lemon juice

¾ cup whole milk

½ teaspoon pure vanilla extract

1¹∕³ cups heavy cream

1 to 2 drops yellow food coloring to give the yellow banana color, optional

Place the bananas, granulated sugar, lemon juice, whole milk, and vanilla in a blender jar and blend on high speed for 40 to 50 seconds until smooth, creamy and completely homogenous. Transfer to a bowl and stir in the heavy cream. Add yellow food coloring if using. If not freezing immediately, cover and refrigerate until ready to use.

Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If ice cream is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes.

Serve in cups or cones, adding mix-ins while dispensing ice cream.

Nutritional information per serving:

Calories 193 (56% from fat) • carb. 20g • pro. 1g

•fat 12g • sat. fat 7g • chol. 46mg • sod. 21mg

•calc. 44mg • fiber 0g

For Chocolate Banana Ice Cream: Add ¼ cup unsweetened cocoa powder and ¼ cup chocolate syrup to the blender along with the first 5 ingredients and blend as directed.

 

Coconut Ice Cream

 

Makes about ten ½-cup servings

²∕³

cup sweetened coconut flakes

²∕³

cup granulated sugar

1cup lite coconut milk (do not use regular)

½teaspoon coconut extract

½teaspoon pure vanilla extract

1 cup whole milk 1¼ cups heavy cream

Place the coconut flakes, granulated sugar, lite coconut milk, and both extracts in jar of a blender in that order. Blend on high speed until smooth and homogenous, about 40 to 50 seconds. Transfer to a bowl and stir in the milk and cream. If not making ice cream immediately, cover and refrigerate until ready to use.

Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If ice cream is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes.

Serve in cups or cones, adding mix-ins while dispensing ice cream.

Nutritional information per serving:

Calories 206 (62% from fat) • carb. 18g • pro. 2g

•fat 15g • sat. fat 10g • chol. 44mg • sod. 37mg

•calc. 49mg • fiber 0g

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Cuisinart ICE-45 manual Banana Ice Cream, Coconut Ice Cream
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ICE-45 specifications

The Cuisinart ICE-45 is a standout addition to any kitchen, designed for ice cream lovers who appreciate the art of homemade frozen desserts. With its sleek, retro-inspired design, the ICE-45 not only performs exceptionally well but also adds a touch of charm to your countertop.

One of the main features of the Cuisinart ICE-45 is its ability to make ice cream, frozen yogurt, and sorbet quickly and effortlessly. With the capacity to make up to 1.5 quarts of ice cream in a single batch, it is perfect for family gatherings, parties, or quiet nights in. The powerful motor provides consistent mixing, ensuring that your frozen treats have the perfect texture.

The ICE-45 is equipped with an automatic mixing feature, which simplifies the ice cream-making process. It features a built-in motor that stirs the mixture continuously while it freezes, allowing for a smooth and creamy final product. The inclusion of a double-insulated freezer bowl eliminates the need for ice and salt, making cleanup and preparation much easier. You simply need to freeze the bowl for about 6 to 22 hours prior to use, and you can whip up your favorite flavors in no time.

Another notable characteristic of the Cuisinart ICE-45 is its user-friendly controls. The machine features a simple on/off switch and an easy-to-read indicator light that lets you know when the mixing process is underway. This straightforward design makes it accessible for users of all skill levels.

In addition to its ease of use, the ICE-45 offers versatility in flavor creation. Home cooks can experiment with various ingredients, adding fruits, nuts, chocolate, and more to craft unique ice cream flavors. The viewing window on the lid allows you to monitor the progress, making it convenient to see when your mixture reaches the desired consistency.

Safety features are also a priority with the Cuisinart ICE-45. The bowl and mixing paddle are designed for easy assembly and disassembly. It includes a locking lid that ensures the mixing process runs smoothly without any spills.

In summary, the Cuisinart ICE-45 is a remarkable machine for anyone who enjoys homemade frozen desserts. With its powerful motor, easy-to-use controls, and stylish design, it offers a perfect combination of functionality and aesthetic appeal. Whether you are a seasoned chef or a novice in the kitchen, the ICE-45 allows you to indulge in delicious, customized ice cream creations right at home.
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