Black Bean Spread

Makes 1 cup

1garlic clove

½jalapeño, seeded and cut into ½-inch pieces

2 tablespoons fresh cilantro

1 cup black beans, plus 1 tablespoon reserved for the end

3 tablespoons fresh lime juice

½teaspoon ground cumin

¼teaspoon sea or kosher salt

¾teaspoon freshly ground black pepper

1 tablespoon extra virgin olive oil

1 tablespoon water

Insert the blade assembly in the prep bowl. Add the garlic, jalapeño and cilantro. Process for 5 seconds; scrape the work bowl. Add the remaining ingredients, reserving the extra tablespoon of the black beans. Pulse 2 to 3 times, and then process for about 5 seconds, until combined. Add the reserved tablespoon of beans and pulse 2 to 3 times.

Adjust seasoning to taste.

Nutritional information per serving (2 tablespoons): Calories 48 (38% from fat) • carb. 6g • pro. 1g • fat 2g sat. fat 0g • chol. 0mg • sod. 71mg • calc. 20mg • fiber 2g

Fresh Tomato and Corn Salsa

Homemade salsa in just a few minutes – and it is fat-free, too.

Makes 1¼ cups

1garlic clove

¼medium onion, cut into 1-inch pieces

½jalapeño, seeded and cut into ½-inch pieces

1 green onion, cut into 1-inch pieces

¼ cup fresh cilantro

1½ teaspoons fresh lime juice

¼ teaspoon sea or kosher salt pinch freshly ground black pepper pinch chili powder

1 medium tomato, cut into 1-inch pieces

13 cup frozen corn kernels, not defrosted

Insert the blade assembly in the prep bowl. Add the garlic, onion, jalapeño, green onion and cilantro to the bowl and pulse about 5 times, or until roughly chopped; scrape bowl. Add the lime juice, salt, pepper, chili powder and tomato; pulse an additional 3 to 4 times. Add the corn and pulse 2 to 3 times to combine.

Adjust seasoning to taste. Serve with warm tortilla chips.

Nutritional information per serving (2 tablespoons): Calories 10 (6% from fat) • carb. 2g • pro. 0g • fat 0g sat. fat 0g • chol. 0mg • sod. 100mg • calc. 4mg • fiber 1g

Citrus and Avocado Salsa

This salsa is great served on top of grilled chicken or fish.

Makes 1½ cups

1garlic clove

¼medium red onion, cut into 1-inch pieces

½ jalapeño, seeded and cut into ½-inch pieces

¼cup fresh cilantro

½tablespoon honey

¼teaspoon sea or kosher salt pinch freshly ground black pepper

¼teaspoon ground cumin

1grapefruit, white pith removed and cut into 1-inch pieces

1avocado, cut into ½-inch pieces

Insert the blade assembly in the prep bowl. Add the garlic, red onion, jalapeño, and cilantro to the bowl and pulse about 5 times, or until roughly chopped; scrape bowl. Add the honey, salt, pepper, cumin and grapefruit; pulse an additional 3 to 4 times. Add the avocado and pulse 2 to 3 times to combine.

Adjust seasoning to taste. Pour off excess liquid before serving.

Nutritional information per serving (2 tablespoons): Calories 30 (54% from fat) • carb. 4g • pro. 1g • fat 2g sat. fat 0g • chol. 0mg • sod. 100mg • calc. 6mg • fiber 1g

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Cuisinart CSB-78 manual Black Bean Spread, Fresh Tomato and Corn Salsa, Citrus and Avocado Salsa, ¼ teaspoon ground cumin

Smart Stick PLUS, CSB-78 specifications

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