Roasted Garlic and Onion Spread

So simple to make, this sweet spread goes well with crostini.

Makes 1½ cups

6garlic cloves, peeled

2Vidalia (or Spanish) onions, quartered

2tablespoons extra virgin olive oil

¾teaspoon sea or kosher salt, divided

1 tablespoon honey

3 tablespoons fresh parsley

¾teaspoon freshly ground black pepper

3 tablespoons grated Parmesan

Preheat oven to 450°F.

Toss garlic and onions in a large bowl with the oil, ¼ teaspoon of salt and the honey. Spread on a foil-lined baking sheet and roast for about 25 minutes, or until vegetables are medium browned, but not burnt.

Insert the blade assembly in the prep bowl. Add the parsley and pulse about 5 to 6 times until chopped. Add the roasted vegetables and remaining ingredients. Pulse 2 to 3 times and then process until completely homogenous.

Adjust seasoning to taste.

Nutritional information per serving (2 tablespoons): Calories 45 (54% from fat) • carb. 4g • pro. 1g • fat 3g sat. fat 1g • chol. 0mg • sod. 200mg • calc. 22mg • fiber 0g

Tapenade

A traditional French condiment. Serve alongside crackers

or a nice crusty bread.

Makes 1 cup

1garlic clove

2½ tablespoons fresh parsley

1cup pitted black olives (niçoise work very well)

1⁄3 cup pitted green olives

1½ tablespoons capers, drained and rinsed

½ teaspoon freshly ground black pepper

2 tablespoons extra virgin olive oil

Insert the blade assembly in the prep bowl. Add the garlic and parsley. Process for 5 seconds; scrape the work bowl. Add the olives and capers; pulse 10 times to chop. Add the pepper and oil; process for 10 to 15 seconds, or until a thick paste forms.

Nutritional information per serving (1 tablespoon):

Calories 30 (87% from fat) • carb. 1g • pro. 0g • fat 3g

sat. fat 0g • chol. 0mg • sod. 120mg • calc. 12mg • fiber 0g

Roasted Pepper Tapenade

Makes 1 cup

½red bell pepper

½yellow pepper

½orange pepper

2 garlic cloves

½shallot, cut into 1-inch pieces

2 tablespoons fresh parsley

1 green onion, cut into 1-inch pieces

1⁄3 cup pitted black olives

1 tablespoon capers, drained and rinsed

1 teaspoon fresh lemon juice

1 tablespoon toasted pine nuts pinch sea or kosher salt

¼ teaspoon freshly ground black pepper

Preheat oven to 450°F.

Line a baking sheet with foil and lay peppers flat, skin side up. Roast on the upper rack until skins are just starting to brown, about 25 minutes – be sure not to roast too much so the colors of the peppers stay vibrant and they do not get too soft. Once taken out of the oven, cover the peppers with another sheet of foil and let sit about 10 minutes. After the 10 minutes, peel off the skins and discard. Cut peppers into 1-inch pieces; reserve.

While the peppers are roasting, start to prepare the tapenade.

Insert the blade assembly in the prep bowl. Put the garlic and shallot into the prep bowl and process for 10 to 15 seconds; scrape bowl. Add parsley and green onion; pulse 4 to

5 times until roughly chopped. Add the olives and pulse an additional 4 to 5 times, or until chopped. Add the reserved peppers and capers; pulse until chopped, about 4 times. Add the remaining ingredients and pulse 2 to 3 times to combine.

Adjust seasoning to taste. Serve with crackers or crostini.

Smart Stick PLUS, CSB-78 specifications

The Cuisinart CSB-78 is a versatile and powerful hand blender that brings convenience and efficiency to your kitchen. Known for its sleek design and robust performance, this immersion blender is perfect for a variety of cooking tasks.

One of the standout features of the Cuisinart CSB-78 is its powerful 200-watt motor. This motor is designed to handle tough blending tasks with ease, allowing you to make smoothies, soups, sauces, and even whipped cream effortlessly. Additionally, the motor operates quietly, so you can blend your ingredients without disturbing the entire household.

The CSB-78 comes equipped with a 2-speed slide control, which provides the flexibility to adjust the blending speed based on the food you are preparing. Whether you need a gentle blend for delicate ingredients or a high-speed chop for tougher items, this hand blender has you covered. This versatility makes it suitable for a wide range of applications in the kitchen.

Another notable characteristic of the Cuisinart CSB-78 is its ergonomically designed handle. The soft-grip handle ensures comfort during use and provides excellent control, allowing you to achieve precise results. Coupled with the lightweight design, this hand blender minimizes hand fatigue, even during extended blending sessions.

The CSB-78 features a stainless steel blending shaft that not only adds to its modern look but also enhances its durability. The removable shaft is dishwasher safe, making cleanup a breeze. Furthermore, the blender comes with a variety of attachments, including a whisk and a chopper, which expand its functionality, allowing you to tackle numerous culinary tasks.

Safety is paramount with the Cuisinart CSB-78. The unit is designed with a locking mechanism that prevents accidental activation, giving you peace of mind while working in the kitchen. It also has a splash guard that helps to keep your workspace tidy by reducing mess during blending.

In conclusion, the Cuisinart CSB-78 hand blender stands out due to its powerful motor, adjustable speeds, ergonomic design, and versatility. It is an indispensable tool for both novice cooks and experienced chefs alike, making it easier than ever to prepare a wide array of delicious dishes. Whether you seek to puree soups, mix batters, or whip cream, this immersion blender is designed to tackle all your blending needs with ease and efficiency.

Cuisinart Smart Stick PLUS, CSB-78 Roasted Garlic and Onion Spread, Roasted Pepper Tapenade

Models: Smart Stick PLUS CSB-78