Place the sausage, pepper, onion and garlic with a pinch each of the salt and pepper on a baking tray. Roast in preheated oven for about 15 min- utes, or until sausage and vegetables have browned. Reduce temperature to 350°F.
In a large mixing bowl, toss the broccoli, roasted sausage and vegetables, and the remaining ingredients until well combined.
Lightly coat an
Nutritional information per serving (based on 8 servings):
Calories 260 (53% from fat) • carb. 14g • pro. 17g • fat 16g • sat. fat 7g • chol. 40mg
• sod. 383mg • calc. 341mg • fiber 1g
Rinse the beef and pat dry with paper towels. Rub with ¼ teaspoon each of the salt and pepper. Reserve.
In the bowl of a Cuisinart® mini chopper or food processor, process the garlic, herbs and the reserved salt and pepper until well combined. With the chopper/processor running, add the oil in a slow and steady stream. Process until combined.
Rub the mustard on the tenderloin; evenly spread the herb/oil mixture on top. Place beef on the prepared baking tray and roast for about 40 minutes, or until the internal temperature reads 125°F. Let meat rest 10 to 15 min- utes before slicing.
Nutritional information per serving:
Calories 390 (77% from fat) • carb. 2g • pro. 20g • fat 33g • sat. fat 12g • chol. 80mg
• sod. 350mg • calc. 18mg • fiber 0g
Herb-Crusted Beef Tenderloin
Makes 6 servings
1½ pounds trimmed beef tenderloin roast (preferably top cut)
½teaspoon sea or kosher salt, divided
½teaspoon freshly ground black pepper, divided
3 garlic cloves
2 sprigs fresh thyme, stems discarded
1 sprig fresh rosemary, stem discarded
1 sprig fresh oregano, stem discarded
½teaspoon dried tarragon
3tablespoons extra virgin olive oil
2 tablespoons
Preheat Cuisinart® Convection Toaster Oven Broiler to 375°F on the convection bake setting with rack in position A. Line baking tray with aluminum foil.
Classic Roast Chicken
Makes 4 to 6 servings
13½- to
1teaspoon kosher salt
½teaspoon freshly ground black pepper
1 lemon, halved
1 teaspoon extra virgin olive oil
2 teaspoons herbes de Provence or fines herbes
1 small bundle mixed fresh herbs (i.e. thyme, rosemary, parsley, etc.)
3 garlic cloves, smashed
1 medium onion, quartered
Preheat Cuisinart® Convection Toaster Oven Broiler to 375°F on convection bake with rack in position A. Line baking tray with aluminum foil.
Rinse chicken and pat dry inside and out with paper towels and place on a cutting board. Sprinkle the salt and pepper all over chicken, including in the
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