Pâte Sucrée
Makes two
2cups unbleached,
2tablespoons granulated sugar
½teaspoon table salt
¾cup unsalted butter, room temperature
2 large egg yolks
1 tablespoons ice water
½ teaspoon pure vanilla extract
Place flour, sugar and salt in a Cuisinart® Food Processor fitted with the chopping blade. Process for 10 seconds. Add butter to work bowl and process until combined. With the machine running, add the yolks, one at a time, and process until incorporated. Add the water and vanilla; pulse 3 to 5 times until combined.
Form dough into two flat discs. Wrap in plastic and refrigerate until ready to use.
Nutritional information per serving (based on 32 servings):
Calories 70 (58% from fat) • carb. 6g • pro. 1g • fat 5g • sat. fat 3g • chol. 25mg
• sod. 35mg • calc. 1mg • fiber 0g
25
