Cuisinart TOB-60N, 89220 manual Cleaning and Maintenance, Warm

Warm

To keep food warm, turn the temperature dial to 200˚F; turn the function dial to warm position and set the ON/Toast shade dial to the always ON position. The oven indicator light will turn on. Preheat oven for five minutes. Place food on the wire rack or in the baking pan. When warming, we recommend placing oven rack in the "B" position. (See rack position diagram at right).

Toast

To toast, make sure the oven is in position B, as indicated in the diagram on this page. If toasting two items, center them in the middle of the rack. Four items should be evenly spaced – two in front, two in back. Six items should be evenly spaced – three in front, three in back. Close the glass door.

Shade Selection

Turn temperature dial to broil/toast 500˚F. Set function dial to bake/toast. Turn the ON/Toast shade dial to desired shade setting from light to dark within the marked settings on this dial. This will turn on the toaster oven broiler and the oven indicator light will turn on.

5.Wire rack, baking pan and crumb tray should be hand washed in hot sudsy water or use a nylon scouring pad or nylon brush.

6.Never wrap the cord around the outside of the oven. Use the cord storage cleats on the back of the oven.

7.Any other servicing should be performed by an authorized service representative.

IMPORTANT

After cooking greasy foods and after your oven has cooled, always clean top interior of oven. If this is done on a regular basis, your oven will perform like new. Removing the grease will help to keep toasting consistent, cycle after cycle.

All of our recipes have been tested in our kitchen and specially developed to work in the Cuisinart® Convection Toaster Oven Broiler. These mouth-watering recipes are just a sampling of what this appliance can do.

Stop Toasting

When the toasting cycle is finished, the oven will ring once and turn off. If you wish to stop the toasting cycle before it is finished, simply turn the ON/Toast shade dial to Off. The toaster oven broiler will cancel your toast cycle.

Important Notes on Toasting

The oven rack must be in position B as indicated in the diagram on this page.

CLEANING AND MAINTENANCE

Always allow the oven to cool completely before cleaning.

1.	Always unplug the oven from the electrical outlet.
2.	Do not use abrasive cleansers, as they will damage the finish. Simply
	wipe the exterior with a clean damp cloth and dry thoroughly. Apply the
	cleansing agent to a cloth, not to the toaster oven, before cleaning.
3.	To clean interior walls, use a damp cloth and a mild liquid soap solution
	or a spray solution on a sponge. Never use harsh abrasives or corrosive
	products. These could damage the oven surface. Never use Brillo pads, etc.
	on interior of oven.

OVEN RACK POSITION DIAGRAMS

Each recipe gives you step-by-step directions and will even tell you where the oven rack should be positioned for best results. Please refer to the diagram for oven rack positions. Each position is described with a letter that is referred to in the recipe.

RACK

POSITION

A

RACK

POSITION

B

RACK

POSITION

C

4. To remove crumbs, slide out the crumb tray and discard crumbs. Wipe

clean and replace. To remove baked-on grease, soak the tray in hot sudsy

water or use nonabrasive cleaners. Never operate the oven without the

crumb tray in place.

WARNING: Placing the rack in the bottom position or in the top position with the rack upwards while toasting may result in a fire. Refer to rack position diagram for proper use.

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