2.Preheat the Cuisinart® Breakfast Central™ to desired setting (a tone will sound when pre- heated).
3.Pour 11/2 heaping cups of batter onto the cen- ter of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.
Nutritional information per waffle:
Calories 211 (46% from fat) • carb. 23g • pro. 6g • fat 11g
•sat. fat 2g • chol. 23mg • sod. 221mg
•calc. 65mg • fiber 1g
Lemon Ginger Waffles
These waffles are simply our Buttermilk Waffles with a few added ingredients. They are fresh and sweet – perfect when paired with warm maple syrup.
Makes 16 waffles
3½ cups unbleached,
3tablespoons yellow cornmeal
3tablespoons granulated sugar
1teaspoon baking soda
¾ teaspoon kosher salt
¼ teaspoon ground ginger
1tablespoon lemon zest
½cup finely chopped candied/crystallized ginger
3 cups buttermilk
3 large eggs, lightly beaten
1 teaspoon pure vanilla extract
2⁄3 cup grapeseed or vegetable oil
1.Combine the flour, cornmeal, sugar, baking soda, salt and ground ginger in a large mixing bowl; whisk until well blended. Stir in the zest and candied ginger. Add the liquid ingredients and whisk until just smooth. Let batter rest 5 minutes before using.
2.Preheat the Cuisinart® Breakfast Central™ to desired setting (a tone will sound when pre- heated).
3.Pour 11/2 heaping cups of batter onto the cen- ter of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.
Nutritional information per waffle:
Calories 221 (43% from fat) • carb. 26g • pro. 6g • fat 11g
•sat. fat 2g • chol. 38mg • sod. 195mg
•calc. 63mg • fiber 1g
Gluten-Free Waffles
Just like our buttermilk waffles, but without the gluten, these are light and crispy. They are extra- decadent when served with fresh fruit.
Makes 12 waffles
3½ cups rice flour
½cup tapioca starch (flour)
¼ cup milk powder
¼ cup granulated sugar
1 tablespoon baking powder 1½ teaspoons kosher salt 2½ cups buttermilk
2 large eggs, lightly beaten
1 tablespoon pure vanilla extract
½cup grapeseed or vegetable oil
1.Combine the dry ingredients; whisk until well blended. Add the remaining ingredients and whisk until just combined. Let batter rest 5 minutes before using.
2.Preheat the Cuisinart® Breakfast Central™ to desired setting (a tone will sound when pre- heated).
3.Pour 11/2 heaping cups of batter onto the cen- ter of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.
Nutritional information per waffle:
Calories 292 (36% from fat) • carb. 40g • pro. 7g • fat 12g
•sat. fat 2g • chol. 25mg • sod. 409mg
•calc. 99mg • fiber 1g
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