combined. Cover with plastic and refrigerate at least 12 hours and up to 24 hours.
2.Preheat the Cuisinart® Breakfast Central™ to desired setting (a tone will sound when pre- heated).
3.Whisk batter to combine again (batter will deflate). Pour 11/2 heaping cups of batter onto the center of the lower grid of the pre- heated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.
Nutritional information per waffle:
Calories 255 (46% from fat) • carb. 28g • pro. 6g • fat 13g
•sat. fat 8g • chol. 80mg • sod. 323mg
•calc. 58mg • fiber 1g
Multigrain Waffles
A great mix of whole grains, healthy oils and nuts. Skip the sugary syrups and top with fresh fruit.
Makes 12 waffles
1 cup whole wheat flour
1cup unbleached,
½ cup rolled oats (not quick)
1teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon kosher salt
½ teaspoon ground cinnamon
1½ cups
2 large eggs, lightly beaten
2tablespoons pure maple syrup
1teaspoon pure vanilla extract
1⁄3 cup grapeseed or vegetable oil
2tablespoons flaxseed oil
1cup plain yogurt (preferably lowfat)
½cup finely chopped pecans or walnuts (optional)
1.Combine the flours, oats, baking powder, bak- ing soda, salt and cinnamon in a large mixing bowl; whisk until well blended. Add the milk, eggs, syrup and vanilla. Whisk until smooth. Stir in the oils and yogurt and whisk again until combined. Fold in the nuts, if using. Let batter rest 5 minutes before using.
2.Preheat the Cuisinart® Breakfast Central™ to desired setting (a tone will sound when pre- heated).
3.Pour 11/2 heaping cups of batter onto the cen- ter of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.
Nutritional information per waffle:
Calories 228 (50% from fat) • carb. 23g • pro. 6g • fat 13g
•sat. fat 2g • chol. 33mg • sod. 187mg
•calc. 83mg • fiber 2g
Buckwheat Waffles
Buckwheat imparts a nutty flavor to these waffles – they pair great with our Blueberry Maple syrup on page 14.
Makes 16 waffles
2cups unbleached,
1cup buckwheat flour
3tablespoons yellow cornmeal
3tablespoons granulated sugar
1teaspoon baking soda
¾ teaspoon kosher salt
3cups buttermilk
3large eggs, lightly beaten
1teaspoon pure vanilla extract
2⁄3 cup grapeseed or vegetable oil
1.Combine the flours, cornmeal, sugar, baking soda and salt; whisk until well blended. Add the buttermilk, eggs and vanilla. Whisk until smooth. Stir in the oil and whisk again until combined. Let batter rest 5 minutes before using.
9
