Cuisinart WAF-300 manual Waffle Mix Waffles, Buttermilk Waffles, Overnight Yeasted Waffles

Waffle Mix Waffles

The recipe makes enough for two batches of waffles, but increase it for however many mouths you need to feed. The waffles freeze well and can be reheated quickly in a toaster oven.

Makes 8 waffles

2½ cups Waffle Mix (previous recipe) 1¾ cups buttermilk

1 large egg, lightly beaten

1½ tablespoons grapeseed or vegetable oil

1.Put all the ingredients into a medium mixing bowl. Whisk until just smooth. Let batter rest 5 minutes before using.

2.Preheat the Cuisinart® Breakfast Central™ to desired setting (a tone will sound when pre- heated).

3.Pour half of the batter (about 11/2 heaping cups) onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately with desired toppings.

Nutritional information per waffle:

Calories 206 (22% from fat) • carb. 32g • pro. 9g • fat 5g

•sat. fat 1g • chol. 30mg • sod. 543mg

•calc. 236mg • fiber 1g

Buttermilk Waffles

Fresh, homemade waffles make breakfast a special occasion. Freeze the extras to use when time is short.

Makes 12 waffles

3cups unbleached, all-purpose flour

3tablespoons yellow cornmeal

3tablespoons granulated sugar

1teaspoon baking soda

¾ teaspoon kosher salt 2½ cups buttermilk

3large eggs, lightly beaten

1 teaspoon pure vanilla extract

2⁄3 cup grapeseed or vegetable oil

1.Combine all dry ingredients in a large mixing bowl; whisk until well blended. Add the liquid ingredients and whisk until just smooth. Let batter rest 5 minutes before using.

2.Preheat the Cuisinart® Breakfast Central™ to desired setting (a tone will sound when pre- heated).

3.Pour 11/2 heaping cups of batter onto the cen- ter of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.

Nutritional information per waffle:

Calories 269 (47% from fat) • carb. 29g • pro. 7g • fat 14g

•sat. fat 2g• chol. 50mg • sod. 291mg

•calc. 70mg • fiber 1g

Overnight Yeasted Waffles

This is the more authentic way of preparing

waffles. The flavor cannot be matched!

Makes 8 waffles

1½ cups reduced-fat milk

½cup (1 stick) unsalted butter

2cups unbleached, all-purpose flour 1½ teaspoons active, dry yeast

2tablespoons granulated sugar

1teaspoon kosher salt

2large eggs, lightly beaten

1teaspoon pure vanilla extract

1.Put the milk and butter in a small saucepan set over medium-low heat. Once butter has melted, remove and cool until just warm.

While the milk and butter are heating, whisk the flour, yeast, sugar and salt together in a large mixing bowl. Gradually add the warm milk/butter mixture and whisk until smooth. Add the eggs and vanilla and whisk until

8