Cuisinart WAF-300 manual Traditional Pancakes, Blueberry Sour Cream Pancakes, Multigrain Pancakes

Traditional Pancakes

Great basic go-to pancake recipe.

Makes about 16 pancakes

1¼ cups unbleached, all-purpose flour

1tablespoon granulated sugar

1tablespoon baking powder

½ teaspoon table salt

2large eggs

1 cup reduced-fat milk

½teaspoon pure vanilla extract

2 tablespoons unsalted butter, melted

1.In a medium bowl, whisk together the flour, sugar, baking powder and salt; reserve. In a separate small bowl, whisk together the eggs, milk and vanilla.

2.Gently whisk the wet ingredients into the dry ingredients until just combined. Gently whisk in the butter.

3.Fit the Cuisinart® Breakfast Central™ with the pancake plates. Adjust the temperature set- ting to 4. Once preheated, pour ¼ cup of bat- ter in each pancake mold. Cook for about 2 to 2½/2 minutes each side.

4.Serve immediately.

Nutritional information per serving (1 pancake):

Calories 64 (32% from fat) • carb. 9g • pro. 2g • fat 6g

•sat. fat 1g • chol. 28mg • sod. 181mg

•calc. 74mg • fiber 0g

Blueberry Sour Cream

Pancakes

Sweet and light, these pancakes are a favorite.

Makes 12 pancakes

1¼ cups unbleached, all-purpose flour

3tablespoons granulated sugar

2teaspoons baking powder

¼ teaspoon baking soda

¾ teaspoon table salt

1⁄3 cup sour cream

¾cup reduced-fat milk

1 large egg

1 teaspoon pure vanilla extract

2tablespoons unsalted butter, melted and cooled slightly

1 cup fresh blueberries

1.In a medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt; reserve. In a separate small bowl, whisk together the sour cream, milk, egg and vanilla.

2.Gently whisk the wet ingredients into the dry ingredients until just combined. Carefully fold in the butter and blueberries.

3.Fit the Cuisinart® Breakfast Central™ with the pancake plates. Adjust the temperature set- ting to 4. Once preheated, pour ¼ cup of bat- ter in each pancake mold. Cook in the closed position for about 2½/2 to 3 minutes each side.

4.Serve immediately.

Nutritional information per serving (1 pancake):

Calories 101 (36% from fat) • carb.14g • pro. 2g • fat 4g

•sat. fat 2g • chol. 25mg • sod. 272mg

•calc. 76mg • fiber 1g

Multigrain Pancakes

These pancakes have a pleasant texture and taste – multigrains never tasted so good!

Makes 12 pancakes

¾cup whole wheat flour

¼cup unbleached, all- purpose flour

¼cup rolled oats

2 tablespoons wheat germ

1tablespoon light brown sugar

¾ teaspoon baking soda

¾ teaspoon baking powder

½ teaspoon kosher salt

2large eggs

1cup whole-milk yogurt

2tablespoons flax oil

1 teaspoon pure vanilla extract

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