Manuals / Dacor / Kitchen Appliance / Oven

Dacor DO230, DO130 Using the Meat Probe Cont, Dehydrating/Defrosting, Dehydrating Tips, Poultry

Models: DO130 DO230

1 36

Download 36 pages 26.1 Kb

Page 20

Using the Meat Probe (Cont.)

Operating Your Oven

Using the Meat Probe (Cont.)

USDA Minimum Safe Internal Cooking Temperatures for Various Foods

Ground Meat and Meat Mixtures

Beef, pork veal, lamb	160°F

Turkey, chicken	165°F

Fresh Beef, Veal and Lamb

Medium rare	145°F
Medium	165°F
Well Done	170°F

Poultry

Chicken and turkey, whole	180°F
(temperature taken in thigh)

Poultry breasts, roast	170°F
Poultry thighs, wings, legs	180°F
Duck and goose	180°F
Stuffing	165°F

	Fresh Pork
Medium		160°F

Well done		170°F

	Ham
Fresh (raw)		160°F
Pre-cooked (reheat)		140°F

NOTE: The minimum safe internal cooking temperatures are subject to change. There are changes in bacteria and the temperatures required to eradicate them. For the most current information, contact the USDA.

USDA Meat and Poultry Hot Line: (800) 535-4355 www.fsis.usda.gov

Dehydrating/Defrosting

Your oven can be used to dehydrate or defrost foods at low heat settings in the Pure Convection mode.

warning

To avoid food poisoning, cook meats immediately after defrosting them.

To dehydrate or defrost foods:

1.Adjust the racks to the appropriate level.

2.Place the food on the center of the oven rack. If you are dehydrating, prepare food as recommended, then place it on a drying rack.

3.Press the PURE CONV key.

4.To defrost meats, enter the temperature, up to 150°F, on the number keypad. To dehydrate, start by setting the temperature according to the table below. When dehydrating, you may need to experiment with higher temperatures.

5.Press START.

Food Type	Dehydrating Temperature

Fruit	100°F

Vegetables	125°F

Meat	150°F

Dacor recommends that you use one of the timers to time the process.

Dehydrating Tips

Equipment Recommended

•Half sheet pan or jelly roll pan with ½” rim all the way around

•Baking rack that fits inside the half sheet pan

•Cheesecloth

•Four quart sauce pot with lid

•Steamer basket that fits inside four quart saucepan.

One that is perforated and opens up will work well.

•Slotted spoon

•Paper towels

•Sharp knife

18

Image 20

Dacor DO230 Using the Meat Probe Cont, Dehydrating/Defrosting, Dehydrating Tips, Ground Meat and Meat Mixtures, Poultry

Contents

Important Safety Instructions Ta b l e o f C o n t e n t sGetting to Know Your Oven Back Cover2010 Dacor, all rights reserved Important Safety Instructions Important Information About Safety InstructionsSafety Symbols and Labels READ AND SAVE THESE INSTRUCTIONSGeneral Safety Precautions Important Safety InstructionsGetting to Know Your Oven Model IdentificationSingle Wall Oven - Model D0130 Double Wall Oven - Model D0230Parts of the Oven Control panelConvection filter Oven rackA B C E F G H D J K L M NGetting to Know Your Oven below floorDisplay Symbols TIMER keysControl Panel Layout START keyGetting to Know Your Oven Control Panel - Single OvenControl Panel - Double Oven Control Panel Settings Setting the TimeSetting the Temperature Scale To change the temperature scaleRacks Inserting the Oven RacksRemoving the Oven Racks Inserting the Optional GlideRack Oven RackChanging the Temperature Preset Jump-in Temperature SettingsPreset Temperature Starting Your OvenLock-Out Feature 12 Hour Timer FeatureTo disable or enable the 12 hour timer feature Operating Your OvenCommon Problems When Using the Bake Mode ProblemUnderstanding the Various Oven Modes BakeWhen cooking in Pure Convection and convection bake modes Pure ConvectionConvection Bake Your oven offers three convection cooking modesConvection Roast BroilConvection Broil Roasting TipsTimers Delay Timed Cooking FeaturesThings to Know About Delay Timed Cooking The Three Ways to Use Delay Timed CookingUsing the Meat Probe Using Delay Timed CookingOther Things to Know About Delayed Timed Cooking When the oven is in delay timed modeTo change the meat probe temperature during cooking 1. Press the CANCEL · SECURE keyTo cancel meat probe operation while the oven is cooking Meat Probe InstructionsUsing the Meat Probe Cont Dehydrating TemperatureDehydrating/Defrosting Dehydrating TipsSolving Discoloration Problems Preventing Tough Skins When DehydratingWhen you dehydrate Creating a Candied EffectSetting Up the Sabbath Feature ProofingSabbath Mode Things to Know About Sabbath ModeAdjusting the Oven Temperature Food PlacementTo change the offset temperature Cooking TipsThe Best Use of Bake Ware High Altitude CookingOptional Broil and Roast Pan Kit AORPVR Cooking TipsCare and Cleaning Your Oven’s Self Clean FeatureAbout the Self Clean Cycle How to Use the Self Clean FeatureSelf Clean Cont Setting the Oven to Self Clean at a Later TimeCleaning the Exterior Self Cleaning TipsCleaning the Interior To clean the filterTo install the convection filter Convection FilterParts and Accessories Optional Roast/Broil Pan with “V” Shaped RackOptional Baking Stone Optional Cookie SheetsCare and Cleaning Replacing the Light BulbsTo replace a light bulb Before You Call for Service Problem Solution GuideMay Be Caused By What to DoProblem Solution Guide - Continued Before You Call for ServiceProblem May Be Caused ByWarranty and Service WarrantyWhat Is Covered What Is Not CoveredPage Page DACOR ATTN WARRANTY PROCESSING DEPT PO BOX CITY OF INDUSTRY CA BUSINESS REPLY MAILNO POSTAGE NECESSARY IF MAILED IN THE UNITED STATES FIRST-CLASS MAIL PERMIT NO 1600 CITY OF INDUSTRY CAWARRANTY INFORMATION  A F  B