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Dacor
DO130, DO230 manual
Models:
DO130
DO230
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36 pages
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Install
Food Placement
Warranty
Common Problems When Using the Bake Mode
Preset Jump-in Temperature Settings
Setting Up the Sabbath Feature
TIMER keys
Control Panel Settings
Self clean latch
To change the meat probe temperature during cooking
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Notes
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Page 32
Page 34
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Image 33
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Page 34
Contents
Ta b l e o f C o n t e n t s
Important Safety Instructions
Getting to Know Your Oven
Back Cover
2010 Dacor, all rights reserved
Important Information About Safety Instructions
Important Safety Instructions
Safety Symbols and Labels
READ AND SAVE THESE INSTRUCTIONS
Important Safety Instructions
General Safety Precautions
Model Identification
Getting to Know Your Oven
Single Wall Oven - Model D0130
Double Wall Oven - Model D0230
Control panel
Parts of the Oven
Convection filter
Oven rack
G H D J K L M N
A B C E F
Getting to Know Your Oven
below floor
TIMER keys
Display Symbols
Control Panel Layout
START key
Control Panel - Single Oven
Control Panel - Double Oven
Getting to Know Your Oven
Setting the Time
Control Panel Settings
Setting the Temperature Scale
To change the temperature scale
Inserting the Oven Racks
Racks
Removing the Oven Racks
Inserting the Optional GlideRack Oven Rack
Preset Jump-in Temperature Settings
Changing the Temperature
Preset Temperature
Starting Your Oven
12 Hour Timer Feature
Lock-Out Feature
To disable or enable the 12 hour timer feature
Operating Your Oven
Problem
Common Problems When Using the Bake Mode
Understanding the Various Oven Modes
Bake
Pure Convection
When cooking in Pure Convection and convection bake modes
Convection Bake
Your oven offers three convection cooking modes
Broil
Convection Roast
Convection Broil
Roasting Tips
Delay Timed Cooking Features
Timers
Things to Know About Delay Timed Cooking
The Three Ways to Use Delay Timed Cooking
Using Delay Timed Cooking
Using the Meat Probe
Other Things to Know About Delayed Timed Cooking
When the oven is in delay timed mode
1. Press the CANCEL · SECURE key
To change the meat probe temperature during cooking
To cancel meat probe operation while the oven is cooking
Meat Probe Instructions
Dehydrating Temperature
Using the Meat Probe Cont
Dehydrating/Defrosting
Dehydrating Tips
Preventing Tough Skins When Dehydrating
Solving Discoloration Problems
When you dehydrate
Creating a Candied Effect
Proofing
Setting Up the Sabbath Feature
Sabbath Mode
Things to Know About Sabbath Mode
Food Placement
Adjusting the Oven Temperature
To change the offset temperature
Cooking Tips
High Altitude Cooking
The Best Use of Bake Ware
Optional Broil and Roast Pan Kit AORPVR
Cooking Tips
Your Oven’s Self Clean Feature
Care and Cleaning
About the Self Clean Cycle
How to Use the Self Clean Feature
Setting the Oven to Self Clean at a Later Time
Self Clean Cont
Cleaning the Exterior
Self Cleaning Tips
To clean the filter
Cleaning the Interior
To install the convection filter
Convection Filter
Optional Roast/Broil Pan with “V” Shaped Rack
Parts and Accessories
Optional Baking Stone
Optional Cookie Sheets
Replacing the Light Bulbs
To replace a light bulb
Care and Cleaning
Problem Solution Guide
Before You Call for Service
May Be Caused By
What to Do
Before You Call for Service
Problem Solution Guide - Continued
Problem
May Be Caused By
Warranty
Warranty and Service
What Is Covered
What Is Not Covered
Page
Page
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