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Dacor MOR Adjusting the Oven Temperature, Food Placement

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Operating Your Oven

Adjusting the Oven Temperature

Your oven is equipped with a feature that allows you to calibrate the temperature inside the oven to match the display value without the help of a service technician. Due to various conditions, the actual temperature inside may vary somewhat from the displayed temperature. The setting may also vary from mode to mode.

To change the offset temperature:

1.Place an oven thermometer inside the oven.

2.Check the temperature variance by running the oven for one hour in each mode at 350°F (except broil mode). In broil the normal operating temperature is 555°F. Take note of the temperature variance in each mode.

3.With the oven off, press and hold the 0 and # keys on the number keypad at the same time. The oven will beep and “PASS” will appear on the display.

4.Enter 6428 on the number keypad, then START.

5.Press the cooking mode key for which you want to change the offset.

6.Enter an offset temperature value from 1 to 35°F (1 to 18 for ovens set to Celsius). Press the # key if you want the offset to be a negative (-) value.

7.Press START.

8.Repeat the steps above for any other cooking modes you need to offset.

9.Press CANCEL to exit offset mode.

Cooking Tips

Food Placement

•Typically, when baking on two racks, use rack posi- tions #2 and #4 or #1 and #3. When baking on three racks, use rack positions #1, #3 and #5.

•Turn pans on the racks so that the long sides run left to right, as you face them.

•When you are cooking a food item that is very heavy, use the Dacor GlideRack oven rack. You can pull it out further than a conventional rack, making it easier to check the food, stir, or add ingredients.

•Heavier roasting pans and dishes will cook better on rack position #1.

•When using a baking stone, use rack position #1 for best results.

•If you put a baking stone on the GlideRack oven rack, instead of one of the standard oven racks, you can pull the stone out of the oven further, making pizza easier to remove.

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Contents

Ta b l e o f C o n t e n t s Page Important Information About Safety Instructions Safety Symbols and Labels General Safety Precautions Model Identification Parts of the Oven Page Control Panel Layout Display Symbols Page Control Panel Settings Setting the Time 24/12 Hour Clock (Military Time) Setting the Temperature Scale Before Your Cook Racks To Insert the Standard Oven Racks: To Remove the Standard Oven Racks: To Insert Your GlideRack Oven Rack: To Remove Your GlideRack Oven Rack: Starting Your Oven Select from the following: Turning Off Your Oven Changing the Temperature Changing the Oven Cooking Mode Lock-OutFeature 12 Hour Timer Feature Understanding the Various Oven Modes The three basic styles of cooking in an oven are: Bake Common Problems When Using the Bake Mode Your oven offers three convection cooking modes: Pure Convection For Multiple Rack Baking Convection Bake Understanding the Various Oven Modes (Continued) Convection Roast Broil Convection Broil Broiling Tips Timers To Use the Timers on Your Oven: While a timer is running you can: To change the amount of time on a timer: To stop a timer before time runs out: Delay Timed Cooking (Continued) About the 3 Delay Timed Settings About Hold Mode Using Delay Timed Cooking Other Things to Know About Delayed Timed Cooking Using the Meat Probe To use the meat probe: To change the meat probe temperature during cooking: To change the cooking mode during meat probe cooking: To cancel meat probe operation while the oven is cooking: Using the Meat Probe (Continued) Dehydrating/Defrosting Important details about the meat probe: To dehydrate or defrost foods: Dehydrating Tips When you dehydrate: Solving Discoloration Problems: Creating a Candied Effect Preventing Tough Skins when Dehydrating Defrosting Tips Proofing Sabbath Mode Setting Up the Sabbath Feature Things to Know about Sabbath Mode Adjusting the Oven Temperature Food Placement The Best Use of Bake Ware High Altitude Cooking Your Oven’s Self-CleanFeature About the Self-CleanCycle How to Use the Self-CleanFeature Self Clean (Cont.) After the Self-CleanCycle is Complete: Setting the Oven to Self-Cleanat a Later Time To set the oven to self-cleanat a later time: When the Oven is Set to Clean at a Later Time To cancel the time delayed self-cleancycle: Cleaning the Interior Convection Filter Door Gasket (Seal) Oven Racks Meat Probe Broil Pan Optional Roast/Broil Pan with “V” Shaped Rack Optional Baking Stone Optional Cookie Sheets Replacing the Light Bulbs Description Dacor Part Number Problem Solution Guide Problem Solution Guide - (Continued) Product Maintenance Getting Help Warranty What Is Covered What Is Not Covered Page Page Please visit www.Dacor.com to activate your warranty online IMPORTANT: